650K views · 10K reactions | The reviews of our Brown Sugar Glazed Beets are in: "This was so good. normally beets tastes very earthy to me however the sweet flavor really did balance it. I will definitely make this glaze again. Also so simple!" Get the recipe: bit.ly/3UNdqSm | EatingWell
650K views · 10K reactions | The reviews of our Brown Sugar Glazed Beets are in: "This was so good. normally beets tastes very earthy to me however the sweet flavor really did balance it. I will definitely make this glaze again. Also so simple!" Get the recipe: bit.ly/3UNdqSm | EatingWell
veganrecipeshare.io on Instagram: "Roasted Vegetables 🌱 By @dr.vegan Ingredients For the Sheet Pan Vegetables: 1 can Chickpeas: 1 can drained and rinsed, 400 g / 15 oz 1 Onion (large) sliced into wedges 2 Sweet potato(medium) cubed, 450 g / 1 lb 1 cup Broccoli florets, 150 g / 5.3 oz 1 cup Cauliflower florets, 150 g / 5.3 oz 2 tsp Seasoning paprika, cumin, salt, pepper, chili flakes as desired 2-3 tbsp Olive oil 30–45 ml For the Dressing: 2 tbsp Tahini 30 g / 1 oz 1/2 cup Vegan or Greek yogurt 120 g / 4 oz 2 tbsp Lemon juice 30 ml Salt and pepper: To taste 1 clove Garlic minced or grated 2 tbp Olive oil 30 ml 1 tsp Mustard 5 g / 0.17 oz 1 tsp Agave or honey if not vegan, 5 ml / 0.17 oz Instructions Preheat the Oven Preheat your oven to 400°F (200°C). Prepare the Vegetables Spread the
36K views · 15K reactions | Veggies can most definitely be comfort food. 🤌💚 Sheetpan Fall Veggies + Tahini/Balsamic Sauce Recipe: 👇🏻 Ingredients: For the Veggies Brussel Sprouts, chopped in quarters Butternut Squash, diced Gold Potatoes, (or Sweet Potatoes), diced Red Bell Pepper, roughly chopped Granny Smith Apple, diced Carrots, diced 2-3 Garlic Cloves, roughly chopped Red Onion, diced Avocado Oil Pure Maple Syrup Salt Black Pepper Paprika Oregano Ceylon Cinnamon Nutmeg Cumin Rosemary Sprigs Parmesan Cheese 1. Wash, pat dry and cut up all the veggies. 2. Place in a single layer on a baking sheet. 3. Season generously with the spices listed above. Drizzle generously with avocado oil and drizzle lightly with pure maple syrup. Mix to evenly distribute. 4. Bake in the oven on 400 degrees for about 40-50 mins or until veggies are fork tender. 5. While veggies are roasting make the tahini sauce (recipe is below). 6. Remove veggies from the oven. Top with shredded parmesan cheese. 7. Enjoy with a generous drizzle of the tahini sauce on top. Take it up a notch by serving with rice and a protein of your choice on top, like ground beef, ground turkey, or shredded chicken - for a super comforting well balanced comfort meal. For the Tahini Sauce: 1/4 C. Tahini 1/4 C. Water 2 Cloves of Garlic, crushed Juice of 1 Lemon Splash (or two) of Balsamic Vinegar Salt Black Pepper 1. In a bowl add all the ingredients. Mix to combine. ___________________________________________________ . . . . #recipereels #frommykitchen #cookingtutorial #healthyrecipes #cookwithme #easyrecipes #veggierecipes #veggielovers #explorepage #weeknightdinners #easydinnerideas #fallrecipes #fallfood #comfortfood | Sherry // Easy Recipes + Dinner Ideas
36K views · 15K reactions | Veggies can most definitely be comfort food. 🤌💚 Sheetpan Fall Veggies + Tahini/Balsamic Sauce Recipe: 👇🏻 Ingredients: For the Veggies Brussel Sprouts, chopped in quarters Butternut Squash, diced Gold Potatoes, (or Sweet Potatoes), diced Red Bell Pepper, roughly chopped Granny Smith Apple, diced Carrots, diced 2-3 Garlic Cloves, roughly chopped Red Onion, diced Avocado Oil Pure Maple Syrup Salt Black Pepper Paprika Oregano Ceylon Cinnamon Nutmeg Cumin Rosemary Sprigs Parmesan Cheese 1. Wash, pat dry and cut up all the veggies. 2. Place in a single layer on a baking sheet. 3. Season generously with the spices listed above. Drizzle generously with avocado oil and drizzle lightly with pure maple syrup. Mix to evenly distribute. 4. Bake in
43K views · 3.4K reactions | To this day I have yet to try the ubiquitous green bean casserole that adorns many a Thanksgiving table. Here is what our family eats instead. I love how easy this dish is but also how big on flavor it is. #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #thanksgiving #vegetables #goodfood #recipeshare | Corre Larkin
43K views · 3.4K reactions | To this day I have yet to try the ubiquitous green bean casserole that adorns many a Thanksgiving table. Here is what our family eats instead. I love how easy this dish is but also how big on flavor it is. #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #thanksgiving #vegetables #goodfood #recipeshare | Corre Larkin
52K views · 3.4K reactions | This zucchini carbonara is incredibly delicious, simple, and quick. Hope you try! #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #pasta #foodie #lunch | Corre Larkin
52K views · 3.4K reactions | This zucchini carbonara is incredibly delicious, simple, and quick. Hope you try! #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #pasta #foodie #lunch | Corre Larkin
7.1K views · 504 reactions | Great way to make crispy Brussels sprouts! You can also any spices you like to suite your taste! Thanks Loveeatlearn for the secret! 😋❤️ | Judy Pigott
7.1K views · 504 reactions | Great way to make crispy Brussels sprouts! You can also any spices you like to suite your taste! Thanks Loveeatlearn for the secret! 😋❤️ | Judy Pigott
Health☘️ | Fitness 💪| Tips🌟 on Instagram: "🥒HIGH PROTEIN CHICKEN SALAD CUCUMBER ROLLS. Great content by @shredhappens for these easy recipes! 😍🙏. If you are tight on time but still want to eat a ridiculously good high protein meal, checkout this chicken salad. I ate it as cucumber rolls and these were amazing..Here is how to make it: 1. Start with 1lb of cooked, shredded chicken (I just shredded 4 cooked chicken breasts, but rotisserie works too). Shred with two forks or thinly dice it up. 2. Finely dice 1/2 a red onion and soak it in 2 cups of water for 10 minutes to mellow the flavor, then drain and add to a bowl. 3. Chop a handful of fresh cilantro, cube 1 avocado, and toss both into the bowl. 4. For the dressing, blend together: 5 tbsp cottage cheese, 3 tbsp mayo, 1 tbsp on
462K views · 11K reactions | A hearty lunch that doesn't have meat and is super easy to make! | A hearty lunch that doesn't have meat and is super easy to make! | By I'm Diego | Facebook
462K views · 11K reactions | A hearty lunch that doesn't have meat and is super easy to make! | A hearty lunch that doesn't have meat and is super easy to make! | By I'm Diego | Facebook
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