turkish dishes

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Turkish Eggplant Casserole
Turkish eggplant casserole is the ideal summer recipe, made with layers of eggplant and a flavorful tomato sauce with a kick! This eggplant recipe is dairy free, low carb and keto-friendly.
Turkish Biberli Ekmek (Hatay Pepper Paste Bread)
Biberli Ekmek is a traditional Turkish bread topped with a delicious pepper paste mixture. Hailing from the culinary-rich city of Hatay, known for its diverse and delectable cuisine, this bread combines a fluffy, tender dough with a savory, tangy topping.
Kuru Fasulye (Turkish White Bean Stew)
This classic Turkish white bean stew, known as Kuru Fasulye, combines creamy beans,and rich spices in a comforting and deeply flavorful dish. This stew can be made with our without beef, making it a great option for everyone. Read along to learn more about cultural significance and tips on how to make this dish at home.
Ground Beef Stew, Turkish Style
This Turkish style ground beef stew is hearty and perfect for a weeknight dinner. Packed with vegetables and spices, this stew can be served on its own or with some rice on the side.
Cozy Easy Turkish Yogurt Soup
I love making a bowl of this Turkish yogurt soup or Yayla Corbasi in the winter months, especially because it’s quite easy to make and comes together in about 30 minutes. It's creamy, hearty and so easy to make!
Soslu Patlican Yemegi (Turkish Eggplant Recipe)
Soslu Patlican Yemegi (Turkish eggplant and tomato mezze)
Turkish Vegetable Meze - Saksuka Recipe
Saksuka (Turkish Vegetable Meze) is a cherished vegetarian and vegan dish made with shallow-fried garden vegetables and a simple, delicious tomato sauce. The star of this traditional Turkish dish is aubergines (eggplants), while other vegetables can vary by region. You can savor this tasty dish year-round using any seasonal vegetables, as long as you keep aubergines and tomatoes as the main ingredients. Some variations also include potatoes, zucchini (coutgette), or even carrots.
Authentic Turkish Aubergine Recipe: Domates Soslu Patlican
Experience the authentic taste of Turkey with Domates Soslu Patlican. This traditional aubergine dish in tomato sauce is a favorite in Turkish households. Learn how to prepare it with our easy-to-follow recipe and enjoy a delicious meal.
Homemade Turkish Tomato Soup - Domates Çorbası
This easy homemade Turkish tomato soup recipe is made with fresh tomatoes and is made more wholesome wirth the traditional addition of vermicelli or orzo pasta. If fresh tomatoes are not in season, you can use tinned or canned tomatoes. Tomato soup (domates çorbası) is much loved and an integral part of Turkşsh cuisine. We top our soup with fresh basil leaves and a drizzle of olive oil but feel free to do as many here in Turkey do and add a topping of grated cheese. Get this smooth, rich Turkish tomato and vermicelli soup recipe (şehriyeli domates çorbası) from our blog.