Muffins

16 Pins

Chris Stallard

blueberry muffins cut in half and ready to be eaten

Sparkling Jumbo Blueberry Muffins - Sally's Baking Addiction

Big, bakery style Blueberry Muffins. My best-ever blueberry muffin recipe is easy to make! @sallybakeblog

This may contain: pineapple carrot muffins on a blue and white plate with the words pineapple carrot muffins

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Healthy-ish Pineapple Carrot Muffins - Easy Breakfast on the Go

coconut muffins sitting on top of a white cloth

Banana Coconut Muffins

Banana Coconut Crunch Muffins

blueberry muffins recipe page with instructions

Magnolia Table Blueberry Muffins with streusel

three muffins stacked on top of each other

Pumpkin Cream Cheese Muffins - Sally's Baking Addiction

Stuff these deliciously spiced and soft pumpkin muffins with cream cheese cheesecake filling and top with buttery brown sugar crumb cake topping. You'll never crave another pumpkin muffin recipe again! sallysbakingaddiction.com

Lemon-Raspberry Muffins

Lemon-Raspberry Muffins Recipe | EatingWell

Raisin Bran Muffins Recipe - Chatelaine

Ready in just 35 minutes and packed with fibre these raisin bran muffins are a great way to start your morning. Try them today.

chocolate muffins in paper cups sitting on a baking tray next to a napkin

Chocolate-Zucchini Muffins - Chatelaine

Chocolate-zucchini muffins

freshly baked muffins in a baking pan ready to be eaten

Brand Marketing Tools for Retailers & Advertisers | Quotient

Gingerbread Muffins Recipe with molasses, brown sugar, ginger, cinnamon, and cloves. Ready in 35 minutes. A great holiday breakfast, or dessert #gingerbread #christmasrecipes #kitchme #breakfast #desserts #recipes #holidayrecipes #baking

Apple Pumpkin Gingerbread Muffins

Apple Pumpkin Gingerbread Muffin Recipe from bakedbyrachel.com

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Blueberry Buttermilk Muffins Recipe - Food.com

This is my adopted recipe Feb 2005 I didnt change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didnt stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

a loaf of bread sitting next to a yellow flower

Date and Orange Muffins | Now You're Cooking!

As a caterer, I can assure you these muffins are my all-time favorite! The orange and dates are easily chopped in a food processor, but I don't recommend using a blender. You can also chop them quite finely (1/4 inch pieces) by hand. I love the flavour if orange, so I use orange juice instead of milk. If your oven is quite hot, bake at 375F for 20 minutes. (I normally use cupcake liners, but it's not required.)