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Goan food- https://pin.it/1p7CdAg
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ingredients: *makes two servings - tofu ricotta (recipe below) - 1 red onion, diced - 2 cups tomato sauce of choice - 3 cups vegetable broth 1 package of lasagna sheets - kale/spinach mix preheat the oven to 400F. start by making your tofu ricotta: vegan tofu ricotta: vegan tofu ricebetsy lasagna skillet bake blend 1/2 block of firm tofu, 1/2 cup raw cashews, 1/4 cup nutritional yeast, 2 tbsp lemon juice, 2 tbsp olive oil, pinches of sea salt and garlic powder, and 1/4 cup water in a blender until smooth (about 2-3 minutes). set aside. **in this video i replaced the tofu with 3

easy dinners

6 Pins

flavoured

10 Pins
PARMA SARNIE 🍕

Western quick

10 Pins
Quick and easy honey garlic tempeh. Great for dinner or lunch with a side of rice, stir-fried veggies, or steamed edamame. #vegetarian #dinner #recipe #cooking #lunch #easy #cheap
This Barbecue Tempeh is easily one of our favorite ways to prepare tempeh! We’ll show you an easy way to remove tempeh’s bitter taste, pan-fry to golden perfection, then coat in a Homemade Vegan Barbecue Sauce that’s smoky, sweet and tangy.
Creamy, spicy garlic noodles with sausage.

Asian

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western

38 Pins

food photography

74 Pins

indian

11 Pins

Food journal

3 Pins

harry potter themed

1 Pin

baking

133 Pins
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Quick and easy honey garlic tempeh. Great for dinner or lunch with a side of rice, stir-fried veggies, or steamed edamame. #vegetarian #dinner #recipe #cooking #lunch #easy #cheap
This may contain: the food is being cooked in the skillet on the stove top with tongs
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This Barbecue Tempeh is easily one of our favorite ways to prepare tempeh! We’ll show you an easy way to remove tempeh’s bitter taste, pan-fry to golden perfection, then coat in a Homemade Vegan Barbecue Sauce that’s smoky, sweet and tangy.
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ingredients: *makes two servings - tofu ricotta (recipe below) - 1 red onion, diced - 2 cups tomato sauce of choice - 3 cups vegetable broth 1 package of lasagna sheets - kale/spinach mix preheat the oven to 400F. start by making your tofu ricotta: vegan tofu ricotta: vegan tofu ricebetsy lasagna skillet bake blend 1/2 block of firm tofu, 1/2 cup raw cashews, 1/4 cup nutritional yeast, 2 tbsp lemon juice, 2 tbsp olive oil, pinches of sea salt and garlic powder, and 1/4 cup water in a blender until smooth (about 2-3 minutes). set aside. **in this video i replaced the tofu with 3
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