Emily's Recipes - Creamy Garlic Shrimp Pasta A staple in Italian-American kitchens, Creamy Garlic Shrimp Pasta brings together tender shrimp and a velvety garlic cream sauce over perfectly cooked pasta. Loved for its rich flavor and quick preparation, it’s ideal for a cozy night in or impressing guests with minimal effort. 8 oz pasta (spaghetti, fettuccine, or linguine) 1 lb shrimp, peeled and deveined 2 tbsp olive oil 3 tbsp unsalted butter 4 garlic cloves, minced 1 cup heavy cream ½ cup grated Parmesan cheese 1 tsp Italian seasoning ½ tsp red pepper flakes (optional) Salt and pepper to taste Chopped fresh parsley Directions: 1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water. Drain. 2. Season shrimp with salt and pepper. Sauté in olive oil until pink. Set aside. 3
Spanish Garlic Shrimp, or Gambas al Ajillo, is a classic dish bursting with flavor.
Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp
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Baked Potato Soup - The Cozy Cook
Ingredients 4 large russet potatoes, equal to 2 lbs. ¾ teaspoon salt 6 slices thick cut bacon 1 large yellow onion 3 cloves garlic, minced 2 Tablespoon butter ¼ cup flour 3 ½ cups Chicken broth 2 cups half and half ¾ cup sour cream ½ teaspoon pepper 2 cups shredded cheddar cheese 1/8 cup chives, finely diced Instructions Prep Work Shred the cheese from a block, measure out the sour cream and half and half. Let them all sit out at room temperature. Cooking Instructions Cut the bacon into 1-inch squares with kitchen shears. Cook in a large pot over low heat, rotating occasionally. They’ll overlap at first but will shrink down as they cook. Remove and set aside once crisp. Leave 2 Tablespoons of drippings in the pot. While the bacon cooks, peel the potatoes and cut them
Garlic Butter Lobster For the Lobster Lobster tails split in half lengthwise Olive oil Salt Black pepper For the Garlic Butter Sauce Butter melted Garlic minced Lemon juice Paprika Red pepper flakes optional Fresh parsley chopped Prepare the Lobster Preheat oven to 375°F or heat a grill to medium-high Brush lobster tails with olive oil and season with salt and black pepper Bake or grill for 10-12 minutes until opaque and slightly firm Make the Garlic Butter Sauce In a pan melt butter over med...
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