Apple Cider DONUT Bread
This Apple Cider Donut Bread brings all the cozy, fall flavors of an apple orchard right to your kitchen. Each bite is a nostalgic trip to those crisp autumn days spent picking apples and savoring warm, cinnamon-sugar-coated apple cider donuts. With this recipe, you can enjoy that same crackly texture and rich apple flavor anytime—no orchard trip required! Ingredients: - 2 cups apple cider - ½ cup butter (room temperature) - 1 cup brown sugar - 1 large egg - 2 cups flour - 1 tablespoon apple pie spice - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt Topping: - ¼ cup melted butter - ½ cup sugar - 1 tablespoon cinnamon Directions: 1. Boil the apple cider until reduced by half. 2. Preheat oven to 350°F. Grease a 9x5 loaf pan. 3. Beat butter and brown sugar until flu
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