No Peek Pork Chops and Rice | This easy one-pan dinner combines tender boneless pork chops with flavorful rice for the ultimate comfort food with minimal effort! Sear the pork chops, then let them bake over a bed of rice with mushrooms, chicken broth, and cream of mushroom soup. The "no peek" method ensures perfectly cooked, juicy pork and creamy rice every time. Ready in under an hour with just minutes of prep, this family favorite is perfect for busy weeknights when you need a hearty, deliciou
2.4M views · 19K reactions | A restaurant chef showed me the best way to cook pork chops! | A restaurant chef showed me the best way to cook pork chops! | By All Tasty | The chef of a restaurant taught me the perfect way to prepare pork chops. For this recipe, we'll need four pork chops. Let's start by patting the chops dry with a paper towel. This will ensure that the meat gets a nice golden crust. Time to season. Add salt to taste, black pepper, and garlic powder. These simple seasonings give an incredible flavor. With a knife, make a few cuts on the edges of the chops to keep them from curling up while frying. Drizzle olive oil over the chops. Watch till the end to see the amazing results of this recipe. Don't forget to repeat the process on the other side so they are well seasoned and coated. Set the chops aside while we prepare the skillet. With the skillet hot, add a little oil and place the seasoned chops in. Fry until they're golden and crispy on the outside but juicy on the inside. Meanwhile, let's prepare the onion. Dice 100 grams into small cubes. The onion will add a special touch to the sauce. Making everything even more delicious. After thoroughly frying the chops, remove them from the skillet and set them aside on a plate. In the same skillet, add a tablespoon of butter and let it melt. The butter will add a velvety flavor to the sauce. Add the chopped onion and saute until it's golden and fragrant. Add 30 grams of flour. Stir well to blend it with the ingredients. Then add 500 milliliters of chicken broth and stir well. To add a creamy touch, add 100 grams of cream and keep stirring. The sauce will turn super creamy and flavorful. Don't forget to add two tablespoons of soy sauce. This will enhance the flavor, making the sauce even more irresistible. Finally, adjust the flavor with salt and black pepper to taste. Now, put the pork chops back in the skillet and let them cook for a few minutes so they get fully coated in the sauce and soak up all the delicious flavor. For a final touch, add some chopped parsley on top which will bring freshness and color to the dish. And done. You've just made the most delicious pork chops of your life. I guarantee that when you taste it, you'll fall in love with this creamy and irresistible flavor. If you're loving this recipe and already craving it, don't forget to like the video and leave your comment below telling us what you think. If you try it at home, tag us on social media. We want to see your results. Thanks for watching. See you in the next recipe.
Crispy Air Fryer Pork Belly Slices
Looking for a delicious and healthier way to indulge in pork belly? Look no further! These crispy air fryer pork belly slices are the perfect addition to any meal. With a crunchy exterior and juicy, tender meat inside, these slices will satisfy your cravings without guilt. Try them with your favourite dipping sauce for an irresistible snack or serve them as a mouthwatering side dish that your family and friends will love.
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Crispy Pan-Fried Pork Belly #crispy #friedpork #pork #porkbelly #belly Using only two straightforward steps and three basic ingredients, you can effortlessly create a delicious Pan-Fried Pork Belly. I can confidently say that this recipe is the simplest method for achieving incredibly delicious Crispy Pan-Fried Pork Belly. Ingredients Meat • 700 g Pork belly Baking & Spices • 1 tsp Salt Liquids • 1 Water
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