Breakfast...oatmeal...eggs...etc.

900K views · 21K reactions | Ina's Easy Sticky Buns | Barefoot Contessa | bun | How easy is that? 😍 | By Food Network Canada | Used to make sticky buns at Barefoot Contessa. We made them with a yeast dough that had to rise overnight in the refrigerator. I mean, who has time for that? So, I thought, it's gotta be a better way. So, I thought puff pastry, maybe I can make them with puff pastry. Oh my god. They're so good and they take like 10 minutes to prepare. First, I need 12 tablespoons of unsalted butter. That's one and a half sticks. A third of a cup of brown sugar. I use light brown sugar. It's really important that the butter be room temperature so you can mix it. Just mix those together. Okay, that's that. These are all made in muffin pans. So, I'm just going to put like a tablespoon in the bottom of each cup. These are actually done upside down. So, I'm putting the brown sugar and pecans and butter in the bottom and then the pastry in the top and then when they're done, I'm going to dump them out and let me right side up. So that's the butter and sugar and now I'm going to put some pecans on the top of each one okay that's the topping now for the puff pastry when I thought of making this with puff pastry I was hoping it was going to be as good as the original and what I found out is it's even better you buy frozen puff pastry in the grocery store or especially food store what I do is I defrost it overnight in the refrigerator you want to keep it really cold it's important that the butter stay really cold in the sheets of puff pastry so put this on a board little bit of flour so it doesn't stick no point in it if it sticks to the board or the counter. So, I'm just going to unfold this Perfect. Little bit of melted butter. Brush on the pastry. The key to this is really keeping it very cold because when the heat of the oven hits the butter in the pastry, it causes steam to rise and that's actually what makes it light and flaky. Okay. Need a third of a cup of brown sugar. Sort of pack it lightly. And I'm going to leave a little border like an inch and a half around the outside and then just distribute the brown sugar around so it's even okay so that's the brown sugar and 1 1/ 2 teaspoons of cinnamon so just distribute it evenly again leaving it one and 1/ 2 inch border and then next part is raisins half a cup of raisins That should be about a half a cup. Now, I'm going to just roll it up. You want to roll it up pretty tightly but not press on it. You want to just roll it up snugly and that's why the flour is important because you just want it sticking to the board and this is the reason you leave the edge so the butter will make this puff pastry stick at the edge. I'm going to cut off the ends just so that you don't have a ragged edge. I'm going to cut it in half and then cut each half in thirds Okay and then these are just going to go right into these pans with the brown sugar and butter and pecans. Just press them lightly. Okay, into the oven, 400 degrees for about 30 minutes until the pastry is firm to the touch and the butter and brown sugar and pecans are caramelized.

someone is placing their hands on top of some food in a casserole dish

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a woman in black gloves is making tortillas

Breakfast Tortilla Quiche Bake

3.5M views · 118K reactions | Breakfast tortilla quiche bake | Breakfast tortilla quiche bake 🥓🤩 | By Chefclub Network | Tortilla breakfast quiche bake guys. This is easy for my kids or my teenagers. They could even make this one themselves. It comes together in under 60 seconds and it bakes in less than ten. So breakfast is served on the weekend or even right before school. This is super simple. I just threw an egg into each one of my tortillas. I'm going to add a spoonful of some cottage cheese just to add a little creaminess and a little extra protein to this. This is super high protein with the eggs and the cottage cheese altogether and then for a little extra flavor and my just enjoys a meteor version of breakfast stuff. I'm going to add some bacon, some sausage, and a little bit of cheese on top. Go straight into the oven until they're golden and bubbly and then hit it with some chives for a little crunch, a little onion flavor, and these are ready to be served. They can be handheld. You can wrap them up and put them in a baggy for the car or send them for your kid's boards game, high protein, and ready to go.

3M views · 105K likes | The DIY Hack 🏡 on Instagram: "Follow 👉 @thediyhack for more helpful tips like this one!

So this is how flight attendants tie their scarves #tiescarves #homehacks #thediyhack" Flight Attendant Scarf Tying, How To Tie A Tie, Tying A Scarf, Tying Scarves, Diy Craft Hacks, Scarf Hacks, Sewing Scarves, Ikat Scarf, Scarf Wearing

Flight Attendant Scarf Tying

3M views · 105K likes | The DIY Hack 🏡 on Instagram: "Follow 👉 @thediyhack for more helpful tips like this one! So this is how flight attendants tie their scarves #tiescarves #homehacks #thediyhack"