Korean
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How to Make Kimchi - Easy Fermented Kimchi Recipe
Learn how to make kimchi at home with this simple step-by-step guide. This Easy Fermented Kimchi recipe is loaded with spicy and tangy flavors and crunchy textures. Plus, this napa cabbage kimchi recipe truly has the most simplest and wholesome ingredients, including excellent gochujang substitutes!
🐷✨ Crispy Pork Belly: A Crunchy Delight for Meat Lovers! 🍖🔥
Indulge in the irresistible goodness of our Crispy Pork Belly recipe! 🤤🌟 Savor the perfect balance of tender meat and golden, crackling skin. This mouthwatering dish will take your taste buds on a flavorful journey. 😋🔝 Try it today and impress your friends and family with this culinary masterpiece! 👩🍳👨🍳 Don't forget to save this recipe for later! 📌✅
Gochujang Mayo
Gochujang mayo is a creamy, mildly spicy condiment that is great as a spread, dip or sauce. Made with mayonnaise and gochujang paste, it has a slightly spicy flavour which is complimented by adding ginger, garlic and sesame oil. It is delicious on sandwiches and burgers, as a dip for appetizers, or drizzled on Korean bulgogi bowls and other dishes. It comes together in just 5 minutes and will keep in the refrigerator for up to two weeks.