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Deep-Dish Pizza Pie Recipe: A Hearty Slice of Comfort!

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5.7M views · 112K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | You mix apple sauce with peanut butter powder. What's peanut butter powder? What is that? Make little balls. You know about those. Stop. High protein peanut butter bites. It tastes like Reese's. Oh yeah I tried. First thing you need is one/ 3 cup of apple sauce. It's organic. Unsweetened apple sauce. Cuz apples are sweet enough. Why they why they out here sweetening apple sauce? Apple sauce is sweet. Now you want to use one and a half cups of powdered peanut butter. One and a half or half. One cup and then another half cup. That's what it says, right? That's this is powdered peanut butter. Barely they're grinding nuts up so much it makes powder. I tell you what, if you can make something taste like a Reese's, I'm I'm about that life because I'm a Reese's boy. I love Reese's. Smells like a Reese's. Okay, you just gotta get in there and you. You gotta use your hands. There's enough. Look at little dough ball it's making. Let's make a little dough ball. Now, start making little balls. Your ball's way lower than mine. It is little. Your ball's a little lower than mine. I guess you can make the balls whatever size you want. You don't have to be big or small. You can make it however you want. So this is one of the easiest people. The hardest thing to do is to wash the peanut butter off our hands. Now refrigerate your balls for 15 minutes. Break it out of the refrigerator. You gotta refrigerate my ball. Yeah. While the balls are chilling you're going to melt your chocolate. Alright. Looks like a tongue twister. Make sure make sure you got good chocolate chips. We got that good thing we've got. I don't know if it's good but they taste good. They are good chocolate chips. These are supposed to be organic or something like that. Jamaican chocolate. All you need is chocolate coconut oil. Add a tablespoon of coconut oil to your chocolate chips. Microwave for 30 second increment. Until it's all melted. Yes. It took 1 minute. 1 minute. Now drop your balls in the chocolate. Okay now once your chocolate's coated put them your little chocolate balls onto a plate. I can't wait. Listen I if this is going to taste like a Reese's I'm going to I'm I'm going to I'm going to freaking lose it. I'm going to lose it more. Cuz I'm a Reese's guy. You are. Reese's is my favorite chocolate. Now freeze or refrigerate until they are hard. Like 15 minutes. Time. Oh my. Did you eat one already? No. Babe. Look at them. There's no more. I'm not going to tell you how it taste yet. I already know how it taste. Taste dang good. You don't know that. You do. Okay. Okay. So now what you're going to do is get whatever ball you want. Okay. That look at the inside of it. Look how good that came out. Yes. Okay. Okay. Ready? One. Two. Guess what doesn't taste like apple sauce? What? This. It taste like, we use dark chocolate. This taste like a dark chocolate Reese's. A healthy clean one. No, it just taste like a Reese's. That is so good. Look it. It looks like Reese's inside. That looks like the inside of a Reese's. Mhm. Why can't these companies make them help? You can make a Reese's. Look at that. Look. It tastes so good. Your kids would have no clue. No one would know the difference. It doesn't taste like apple sauce. It taste like a Reese's.

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254K views · 99K reactions | Zucchini Rose Cheese Tartlets Ever wondered how I get my baked goods to come out perfectly? Now you know my secret: my Miele oven @miele_com Ingredients •1 package puff pastry, thawed •2-3 zucchini •1 package spreadable cheese of choice •Dried thyme leaves •Salt and pepper, to taste Ingredients: 1.Thinly slice the zucchini to about 1/8-inch thickness and boil for 5 minutes. 2.Roll out the puff pastry into a slightly larger rectangle than its original size. 3.Cut the dough into 6 strips lengthwise. 4.Spread one tablespoon of spreadable cheese along each strip. 5.Season with freshly cracked pepper and dried thyme leaves. 6.Take the zucchini slices and place them on each strip, allowing each slice to stick out above the pastry. 7.Gently roll each pastry strip up, starting from one end. 8.Place each roll into a muffin tin. 9.Brush each roll with an egg wash. 10.Bake at 400°F for 25-30 minutes #fallrecipes #appetizers #puffpastry #zucchini #mieleappliances | Joyce Mrad

31K views · 19K reactions | PARMESAN PALMIER 🧀👩‍🍳 recipe below 👇 When I was snacking on some cheese crackers the other day, I was thinking of an easy way to make my own. A bit of tasting and testing later, I made these super simple and delicious 2 ingredient Parmesan palmier crackers! Crispy, caramelised cheese wrapped in crunchy puff pastry 😋 Here’s what you’ll need for ~20 palmiers: 👉 one rectangular sheet puff pastry 👉 3 tbsp grated Parmesan 1. Lay your puff pastry on a flat surface and sprinkle Parmesan on top 3. Roll both sides in then cut your log into 1/2 cm (1/4 inch) slices (tip: for easier cutting, place your log in the freezer for 10-15 mins) 4. Bake for 12-15 minutes at 180C (325F) What flavour should I try next? 😍 FOLLOW @kayoukitchen for simple & delicious recipes EVERY WEEK 😋 Enjoyyy, Katja 🥰 #parmesan #cheeselover #palmeiras #palmier #cracker #snacks #easyrecipes #easybaking | Katja Jurgenschellert

79K views · 16 reactions | Ashley Garcia | CORTISOL | Fitness Trainer on Reels

422K views · 97K reactions | 🍂 Fall in love with this Pumpkin Spice Yogurt Bark - an autumn-inspired treat that you can prepare in less than 5 minutes! Ingredients: • 1 cup vanilla greek yogurt (190 g) • 2 tbsp maple syrup (adjust for your taste) • 1/4 cup pumpkin (55 g) • 1/2 tsp pumpkin spice (or cinnamon) • Pumpkin seeds • Pecans • Cookie chunks Instructions: 1. In a bowl, mix together yogurt, pumpkin puree, maple syrup, and cinnamon until well combined. 2. Spread the mixture evenly onto a parchment-lined baking pan or cutting board. 3. Decorate the top with pecans, pumpkin seeds, and cookie chunks. 4. Place the pan in the freezer and let it freeze for 2-3 hours or until fully set. 5. Once frozen, break the yogurt bark into pieces and enjoy! Perfect for a fall-inspired snack! Enjoy ✨ 🏷️#yogurtbark #pumpkinspice #quickrecipes #viralrecipes #easyrecipes #snack | Giulia Ardizzone

2.6M views · 68K reactions | SAVE this post & follow @ainttooproudtomeg for more holiday ideas. 🎃🧀 Comment CHEESE & I’ll DM ya the recipe or see below ⬇️ INGREDIENTS: - 2 (8-ounce) blocks cream cheese, room temperature - 1 1/2 cups finely grated cheddar cheese, divided - Kosher salt - Freshly ground black pepper - 1 bell pepper, stem removed - ✨ See below for suggested fillings ✨ FILLINGS: This recipe is pretty mild–perfect for kids (see it on my Cinderella Board), so if you want to add more flavor try some of these mix-ins: - Crumbled bacon - Chopped jalapeño - Olives - Garlic & parmesan - Sliced scallions - Lump crab meat - Spinach & artichoke - Chopped pimento - Chopped chives DIRECTIONS: - In a medium bowl, combine the cream cheese and 1 cup shredded cheese until thoroughly combined. (See below for more ingredient options!) - Using your hands, shape the mixture into a ball, then coat in the remaining shredded cheese to cover the outside of the cheese ball. - Transfer the mixture to a large piece of plastic wrap continuing to shape into a round ball. - Wrap twine around the cheese ball four times (or use 4 large rubber bands) tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to overnight. - Remove the twine and plastic wrap. - Press bell pepper stem into the top of the cheese ball where all the lines intersect. Pro tip: To avoid food waste, slice your pepper and serve on the side to scoop up cheese! Yum More details on the blog (I’ll DM that to you if you comment CHEESE). #Ainttooproudtocheese #BoardswithGourds #feedfeed #halloweenrecipes #Thanksgivingrecipes #food52 #pumpkincheeseball #imsomartha | Ain’t Too Proud to Meg

How to Make Chicken Fried Bacon

1.9M views · 14K reactions | Let’s make some French toast muffins for Mother’s Day. These french toast muffins with baked brioche bread and an egg custard are so delicious and easy. #frenchtoast #recipeshare #recipeoftheday #mealprepideas #cookinghacks #homemadewithlove #breakfastideas #mothersdaybrunch #mothersday | Weekend Craft