4K views · 17 reactions | Hearty Chicken and Vegetable Stew 🍲# Ingredients:- 1 lb chicken breast or thighs, cooked and shredded- 2 tbsp olive oil- 1 large onion, chopped- 3 cloves garlic, minced- 3 carrots, sliced- 3 medium potatoes, cubed- 1 cup frozen peas- 4 cups chicken broth- 1 cup water- 2 tbsp tomato paste- 1 tsp dried thyme- 1 tsp dried rosemary- Salt and pepper to taste- Fresh thyme or parsley (for garnish)# Directions:Sauté Aromatics:In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.Add Vegetables and Broth:Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.Add Chicken and Peas:Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.Serve:Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!• Prep Time: 10 minutes• Cook Time: 35 minutes• Total Time: 45 minutes• Servings: 6• Calories: 300 kcal per servingEnjoy 😊 | Air Fryer Recipes | Facebook
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