Pasta

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214K views · 30K reactions | only a small amount of time and five ingredients stand between you and a skillet full of creamy, dreamy, dangerously garlicky and romantically good pasta tonight. ❤️‍🔥😍 here’s what you need: * bow tie noodles (I went with mini bow ties and can’t get over the cuteness 🤭) * boursin cheese (classic or dairy-free) * fresh spinach *shredded chicken * parmesan cheese that’s it! simply toss it all together and dinner is won and done 🫶🏻 CREAMY BOURSIN CHICKEN BOW TIES 8 oz. pasta of choice (I used bow ties) • 1 (5.2 oz) package boursin cheese • 3-4 cups fresh spinach • 6-8 oz shredded cooked chicken breast • 1/2 cup parmesan cheese, grated • 1)cook pasta until al dente, reserving 1/2 cup pasta water before draining (this is important!). drain pasta and it ba
2.2M views · 12K reactions | When I prepare pasta like this there is nothing left | When I prepare pasta like this there is nothing left | By Divine Recipes | Facebook
7.9K reactions · 1.8K shares | Creamy Chicken and Broccoli Sheet Pan Lasagna! 🤍 (Via: @maxiskitchen) Ingredients: ▪️16 oz. Dry Lasagna Noodles ▪️Olive Oil ▪️6 Tbsp Butter ▪️6 Tbsp Flour ▪️6 Cups Milk ▪️2 tsp Kosher Salt ▪️1/2 tsp Fresh Ground Black Pepper ▪️1/4 tsp Nutmeg ▪️1/8 tsp Cayenne Pepper ▪️3 Cloves Garlic, finely chopped ▪️16 oz. Broccoli, finely chopped ▪️5 oz. Baby Spinach, roughly chopped ▪️8 oz. Shredded Rotisserie Chicken Breast (2+1/2 Cups) ▪️1 Cup Grated Parmesan Cheese, divided Directions: 1️⃣ Preheat the oven to 425F. Bring a large pot of generously salted water to a boil. 2️⃣ Boil the lasagna noodles according to package directions, then drain and toss in olive oil to prevent them from sticking. Let cool then cut into ~3” squares with scissors. (Alternatively, you can
Skillet Bacon Cheeseburger Casserole
Skillet Bacon Cheeseburger Casserole has all the flavor of a classic bacon burger combined with pasta for a hearty casserole the whole family will love.
Thai Drunken Noodles with Beef
Thai Drunken Noodles with Beef
282K views · 57K reactions | white lasagna with greens, gruyere, and garlic! ✨🍃🫶🏻 “the best damn lasagna I’ve ever had.” << review by my dad :) this one is always a HUGE hit and comes with the added benefit of lots of good-for-you ingredients: an entire back of spinach for antioxidants and a protein-rich behamel saice made with diary milk for extra protein (nearly 25 grams/serving!) it’s a cozy, comforting, and totally sastisfying meal everyone will love. enjoy! 🤍 WHITE LASAGNA WITH GREENS, GRUYERE, & GARLIC 2 cups whole milk • 2 tbsp. olive oil • ¾ cup onion, chopped • 3 tbsp garlic, minced • 1 cup mushrooms, thinly sliced • 1 tsp dried basil • 1 tsp dried oregano • ½ tsp red pepper flakes • 1 tsp sea salt, divided • 1 (6oz) bag spinach • 2 cups shredded cooked chicken • 2 cups chicken or veggie broth • ¼ cup flour • ¼ tsp nutmeg • ½ cup shredded parmesan • 6 oz no boil, oven ready lasagna noodles, broken into 2-3” pieces 1 1/4 cup gruyere or mozzarella, shredded   1. preheat oven to 375F. 2. heat a large nonstick skillet over-medium high heat; add oil, onions, garlic, mushrooms, basil, oregano, red pepper flakes, and ¼ tsp salt. sauté about 3-4 minutes, or until mushrooms softened and their liquid has mostly evaporated.   3. add fresh spinach and cook until wilted, about 10-15 seconds. remove the pan from heat and stir in chicken. 4. in a small bowl, whisk ½ cup chicken broth with flour, until a thick consistency is formed; set aside. combine remaining 1 ½  cups broth, milk, nutmeg, and 1 tsp salt in a medium saucepan and simmer over medium heat, stirring occasionally. once bubbly, add the slurry and whisk continuously.. simmer until thickened (about 6 minutes) and stir in parmesan. remove from heat. 5. pour 1/2 cup sauce into the bottom of a large cast iron skillet. top with ⅓ of the noodles, 1 cup chicken mixture, 1 cup sauce, and ¼ cup mozzarella. repeat layers three times, finishing with sauce and cheese. 6. cover the baking dish with foil and bake for 20-25 minutes, or until bubbly. | Sara Stewart, MS, CNS
282K views · 57K reactions | white lasagna with greens, gruyere, and garlic! ✨🍃🫶🏻 “the best damn lasagna I’ve ever had.” << review by my dad :) this one is always a HUGE hit and comes with the added benefit of lots of good-for-you ingredients: an entire back of spinach for antioxidants and a protein-rich behamel saice made with diary milk for extra protein (nearly 25 grams/serving!) it’s a cozy, comforting, and totally sastisfying meal everyone will love. enjoy! 🤍 WHITE LASAGNA WITH GREENS, GRUYERE, & GARLIC 2 cups whole milk • 2 tbsp. olive oil • ¾ cup onion, chopped • 3 tbsp garlic, minced • 1 cup mushrooms, thinly sliced • 1 tsp dried basil • 1 tsp dried oregano • ½ tsp red pepper flakes • 1 tsp sea salt, divided • 1 (6oz) bag spinach • 2 cups shredded cooked chicken • 2 cups ch
Slow-Cooker Chicken Stroganoff
Slow-Cooker Chicken Stroganoff