BOLOS ESPECIAIS

Ingredients: 1 lb pizza dough (store-bought or homemade) 1 cup cooked chicken (shredded or diced) ½ cup cooked ground beef (crumbled) 1 cup shredded mozzarella cheese ½ cup ranch dressing ½ tsp garlic powder ½ tsp onion powder Salt and pepper to taste 1 egg (for egg wash) Optional: fresh parsley for garnish Instructions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix chicken, beef, mozzarella, ranch, garlic powder, onion powder, salt, and pepper. Roll out the pizza dough into a 12x16 inch rectangle. Spread the mixture evenly over the dough, then roll it into a log and seal the edges. Place seam-side down on the baking sheet, brush with egg wash, and bake for 25-30 minutes until golden brown. Let it cool for a few minutes, slice, and serve w

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Salvadoran Quesadilla

Quesadilla Salvadorena

841K views · 26K reactions | Quesadilla Salvadoreña, (como yo la preparo) | Quesadilla Salvadoreña (como yo la preparo) | By Karen Cocina Salvadoreña | Hello hello and today I want to show you how I prepare the Salvadoran quesadilla since I have been asking a lot for this recipe so is that accompany me to see the preparation the first thing I will do is that here in this vessel I will start to put Er four ounces soft hard cheese I have grated this if you do not find this you can also use parmesan cheese that will serve you here I have a half pound of so we know in El Salvador but is also known as ricota and I have fresh cheese o o curd of this im using more or less a half pound also and I have cream miren this is Salvadoran cream you can use whatever you find and this is going to give you a very delicious taste the quesadilla. There I am using a cream cup. And now with my hands I'm going to look at mixing we're going to keep kneading these ingredients very well until everything is well integrated and now I'm going To integrate a cup and a half of rice flour. Here don't confuse me with all-use wheat flour this is rice flour because with this we make Salvadoran quesadillas. And now we're going to start moving so that we can also integrate flour. I'm going to put it here shortly. I put a cup in it and here I am putting the other half cup in it. And so we're going to keep mixing so that we can integrate very well. Here we've already started to get a bit hard, so we're going to put the milk on it. I actually put a cup of milk in it. There you go calculating that you won't get too much liquid nor your mixture. And look here, we're going to keep moving so that all of this goes very well and once we have everything mixed, we'll integrate sugar. Here will be the amount to taste because there are people who don't like quesadilla. Very sweet, so that you go calculating the sugar to your liking. And let's put a teaspoon of baking powder. Or you can add baking soda as well. Now to put on a melted margarine bar. This me for a minute in the microwave and waited for it to cool down a little to not get too hot and here I have two eggs I'm going to beat them a little and I'm going be integrating them into the mixture and look here we'll keep moving so that we can integrate very well and our mix for the quesadilla would be almost ready. Look at this it's super easy to do. And the last thing I’m going to do is put a spoonful of vanilla essence on it. I'm putting vanilla light but you can put it dark whichever you prefer. And here we go. Look let's just keep mixing it and it'll be done. This is how the consistency for the quesadilla should look. This is how I leave it and now let's bake it. I have this mold right here. Look, I got it all greasy. That's how I'm putting the mix on it. The mold you are going to can use a mold that is taller if you want the thicker quesadilla or it will depend on your taste and I will leave it here. Look here I have ajonjoli seeds as we call it here in El Salvador or sesame seeds and this is to decorate our quesadilla. You're going to put the amount to the taste. There are people who love lenita lenitas. And I'll take it to the oven at two hundred degrees centigrade for forty minutes. And look at forty minutes that I had it in the oven so I have this delicious Salvadoran quesadilla we're going to let it cool and then dismold it look there I had already taken it out and now yes we're leaving a portion of quesadilla c omo I tell you you can make it thinner if you want and here it is look I got a very fluffy quesadilla very tasty so look how easy it is I hope you liked it and see you in another video. Goodbye.

Quesadilla Salvadoreña, (como yo la preparo) | Quesadilla Salvadoreña (como yo la preparo) | By Cocina Salvadoreña | Facebook | Hello hello and today I want to show you how I prepare the Salvadoran quesadilla since I have been asking a lot for this recipe so is that accompany me to see the preparation the first thing I will do is that here in this vessel I will start to put Er four ounces soft hard cheese I have grated this if you do not find this you can also use parmesan cheese that will serve