Easy Spinach & Ricotta Stuffed Shells
These Easy Spinach & Ricotta Stuffed Shells are the ultimate comfort food—filled with creamy ricotta cheese and fresh spinach, all baked to perfection in marinara sauce and topped with melted cheese. This dish is hearty, satisfying, and surprisingly easy to make, making it a perfect weeknight dinner or a crowd-pleasing meal for family gatherings.
Cheesy Ricotta Stuffed Shells with Marinara
This classic Ricotta Stuffed Shells recipe features jumbo pasta shells filled with a creamy three-cheese ricotta mixture, flavored with garlic and fresh herbs. Baked in a rich marinara sauce and topped with gooey melted mozzarella, this dish is the ultimate comfort food for Italian cuisine lovers. Ingredients: For the Shells and Filling: 8 oz jumbo shells (cook 18 shells, plus extras) 15 oz whole milk ricotta cheese 8 oz shredded mozzarella cheese, divided ½ cup fresh grated Parmesan cheese For the Marinara and Topping: 3 cups marinara sauce ½ tsp dried oregano Creamy, cheesy, and packed with flavor, these baked stuffed shells are a hearty, family-friendly dinner that’s easy to make ahead and sure to impress!
Baked Mostaccioli or penne pasta makes a classic cheesy casserole with Italian sausage or ground beef, red sauce and lots of mozzarella cheese. This simple pasta casserole recipe is budget-friendly and makes an easy family dinner. Just mix 4 ingredients together, dump into a casserole dish and come back to enjoy dinner.
Cheesy Baked Ziti Recipe - easy, quick, delicious
HOW TO MAKE BAKED ZITI RECIPE? Can you think of anything better than a hot, cheesy baked pasta dish with tomato sauce and sausage? It makes my mouth water just thinking of the smell in my kitchen. Everybody loves a great baked pasta recipe, but they can take a lot of time to make.