2.4M views · 299K reactions | Vanilla Cake with Vanilla Bean Cream Cheese Icing—after 2 years of testing we are finally sharing our vanilla cake recipe. Full recipe linked in bio or visit https://kitchen-by-the-sea.com/vanilla-cake/ . . . #vanilla #vanillacake #vanillabean #whitecake #cake #cakerecipe #creamcheesefrosting #creamcheeseicing | Maddie & Jules | Facebook
22K views · 893 reactions | This buttercream is what you've been looking for. It is stable, delicious, and easy to work with! I have a video posted with a detailed break down of how to make the best buttercream ❤️🧁 check it out in my bio! 1 pound (4 sticks) of unsalted butter 2 pounds of powdered sugar 1/4 teaspoon salt 1 tablespoon of vanilla (good quality! Clear is best) 5 tablespoons or heavy whipping cream Whip your butter really well! Scrape your bowl throughout the recipe to make sure everything is mixed really well. Slowly add your powdered sugar til its fully mixed. Add salt, and vanilla. Mix! Add heavy cream and whip for a few minutes! I hope you give the recipe a try. It is my favorite and I hope you love it as much as I do! #whitneyssweets #yummy #buttercream #cake #piping #tutorial #howto #recipe #cakedecorating #easy | Whitney's Sweets | Facebook
129K views · 2.7K reactions | Big Mama's Pineapple Coconut Cake | Big Mama's Pineapple Coconut Cake | By Grandbaby Cakes by Jocelyn Delk Adams | Back in the day, my big mama Maggie Mae's kitchen was the heart of Winona, Mississippi and her pineapple coconut cake, legendary. Welcome back to my generational recipe series. Big Mama used to crack open a whole coconut with that steady knowing hand grading it fresh letting those sweet flakes fall likes note over the frosting but the real treasure was inside. Layers of tender and moist coconut cake hiding a golden pineapple filling. Each bite was sweet tangy, and full of big mama's love. I may not be cracking whole coconuts nowadays but every bit of this cake still carries her warmth, her legacy, and the memories of home.
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4.8K reactions · 377 shares | Here’s some favorite ways to use this magic mix (pulling from your comments, too!) - as a pie filling - between cake layers - on crêpes - with graham crackers - pipe it on cupcakes - fill cream puffs - make a mousse cup with whipped cream and fruit Simply follow the directions on the instant pudding box but replace the milk with heavy cream! Now because of the thickness of heavy cream sometimes if you just dump the pudding mix in there you’ll get lumps so I always put mine in a blender just for a few seconds to blitz (it will get super thick super fast) and then transfer the mixture to my mixer to beat until light and fluffy. Pipes like a dream, is the perfect filling for layer cakes, and makes a great shortcut mousse cup or pie filling. It’s a great little shortcut to have in your back pocket and makes it look like you worked way harder than you actually did! - For cake filling, my favorite is just vanilla pudding mix and I add some vanilla bean paste. - Feel free to add a flavor oils or a little extract. It can also take food coloring. - The gelatin in the pudding mix stabilizes and thickens the mix. - Store finished baked goods in the fridge! #shortcut #dessert #cooking #baking #yum #recipes #ourbestbites | Sara Wells • Delicious Easy Recipes! | Facebook
15K views · 907 reactions | I use this Sweet Buttermilk Glaze on my Sweet Potato Pecan Pound Cake but it can also pair other #cake flavors as well. All #recipe #videos are found on my YouTube channel The Chef and the Baker RVA #linkinbio #bakersofinstagram #baking #bakingseason #holidayseason #holidayorders #cakesofinstagram #poundcake #satisfying #videos #explorepage | Sofana B Sharper | Facebook