Bread machine recipes

284K views · 5.2K reactions | Bread stuffed with chicken and cheese, save the recipe so you don't miss it | Bread stuffed with chicken and cheese, save the recipe so you don't miss it | By Tasty cooking | Stuffed with chicken and cheese already save the recipe so you don't lose it. You've never eaten this pasta. It's soft and fluffy, melts in your mouth quick and easy. There's no way to resist. Let's start our recipe by adding two eggs to the bowl. Next we will add a cup of milk. Also add 80 of oil. 60 grams of sugar, half a teaspoon of salt, a table spoon of butter, and a spoonful of powdered milk. Once this is done, we will mix everything very well. Ready, next we will add a 10 gram package of dry organic yeast. Now mix very well for the yeast to hydrate. Once this is done, we will add 500 grams of wheat flour. Add the wheat flour little by little and mix very well. And if you like easy recipes like this, click the like button and comment below. I love easy recipes. Now transfer the dough to the table. Next you will add a little more wheat flour. Then you will need this dough for five minutes until it becomes a smooth and homogeneous dough. And that's the point of our dough. It no longer sticks to your hands and it also no longer sticks to the table. Here it is already perfect. Now take the same container in which you prepared the dough. Add some wheat flour to the bottom. Place the dough, cover with plastic wrap and let it rest for 30 minutes. Okay, our dough has already doubled in size. Now, transfer it to the table. Remove the air from the dough and let's cut the dough into smaller pieces. For those of you who are always following us, leave in the comments below which city you are watching this from. I want to send you a big hug and thank you for sharing this recipe. Here, I cut pieces of approximately 90 grams. I use the scale as a measure but you can cut them to the size you prefer. Ready here, I've already cut all the pieces equally. Now, let's shape our savory. You will take a piece of dough and you will open it like you see in the video. Then you will add two slices of cheese. Also add two spoonfuls of chicken filling. Now just close the dough like this and if do you want the chicken filling leave it in the comments below. I want chicken filling and I will bring you in the next video. The filling for this chicken was wonderful. Now add the savory in a mold greased with a little oil. Then brush on the yolk of an egg. Sprinkle sesame on top. Then let the savory rest for 10 minutes. Then put it in the preheated oven at one hundred and eighty. Degrees for approximately 30 minutes. And our savory snacks are ready. They look wonderful. If you've made it this far, leave a rating from zero to ten which rating you give to this recipe. I really hope you liked it. Now I'm going to open one so you can see how soft and fluffy this dough is. There's no way to resist it melts in your mouth. Look at this pasta. How perfect it is. Now I'll stop here. A big hug and see you in the next video.

565K views · 2.7K reactions | Star Bread Ingredients: 1/2 cup warm water (118 ml) 2 tsp instant yeast 1 medium egg 1/2 cup warm milk 4 cups all purpose flour + 1/2 cup flour 1/2 cup powdered milk 3/4 cup sugar ( adjust if maselan ka sa sugar) or don’t add sugar ganun kasimple 1 tsp salt 1/2 cup softened butter Eggwash: 1 egg 1 Tbsp milk dust with sugar or don’t add sugar if maselan ka sa tamis Bake in a preheated oven at 180°C for 20 minutes Note: Preheat means you have to preheat first the oven for 10 minutes before you bake and start your timer. #Foodie #Baking #starbread #bread #breadrecipe #FilipinoBread #pinoyrecipe #Fbreels #FbVideo | Kim Cuisine

36K views · 490 reactions | Easy Pan de Coco ❤️ 😍 😃 😊 #facebookreels #homemade #merienda | Foodalicious Homestyle

SUBUKAN ANG BAGONG PATOK AT TRENDING NA PAMBENTA NGAYON! WITH COMPLETE COSTING

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Coconut Pandan Milk Bread

5.5K views · 4K reactions | Recipe 🔽🔽🔽 Water glass measurement is 200 ml. 500 g flour (4 cups) 230 ml milk (1 cup + 3 tablespoons 80 ml of oil 11 g toz maya(1 package) 20 g granulated sugar (1 tablespoon full) 10.3 thousand 12 g salt (1 full teaspoon) Spread the white yolk of 1 egg reserve for For the sauce 1 teaspoon of pepper or tomato paste, thyme, black pepper, 1 tablespoon of olive oil, mix them all together and dilute with a little water (make it spreadable) I used the first cut of sausage after years, I have no idea what to put instead, by the way, the idea of ​​the shape belongs to my honey @pastalimpus I used a lot of cheddar cheese, I didn't weigh it either, but it went for about 250-300 grams. Preparation Open a well in the middle of the flour, first add the last yeast and sugar, you need to warm the milk, do not be too hot, all your effort will be wasted, activate your yeast, after 5 minutes add all the remaining ingredients and obtain a soft dough (The consistency of the dough may vary from flour to flour Generally it will be a soft dough) Cover the dough in a way that does not get air and wait for it to ferment (it will double in size) At the end of the time, divide the dough into 10 equal parts (I know there will be those who ask how many pieces it makes without reading the description, but I will not answer any of them, read it, so what should I do )Put the dough in a bowl and cover it and wait for about 10 minutes, then shape it as in the video and leave it in the tray for about 10 minutes Let it rise before putting it in the oven, press it on the sausages again so that it does not pop while cooking. Cook it in a preheated 180 degree fan oven until it becomes soft. After taking it out of the oven, cover it with a clean cloth and it becomes soft. Credits from @chefburcinarda thanks for excellent video and recipe ♥️ | Cocinando para tí

25K views · 5.5K reactions | Rolling up something savory today— Ingredients 300g all purpose flour @kingarthurbaking 3g instant dry yeast 110g milk 25g heavy cream One egg 30g soft butter 25g sugar 6g salt Filling: honey, smoked ham and a few slices of turkey bacon. 👉🏻Process: -In the bowl of a stand mixer, add flour, dry yeast, egg, milk, heavy cream, salt, and sugar. Mix for 4 or 5 minutes until the dough comes together. -Continue mixing and add butter in 2 or 3 batches. Mix until a soft and elastic dough forms, which should take between 8 to 10 minutes or more. Check for the ‘windowpane’ effect. If the dough still breaks, let it rest for 10 to 15 minutes and then test it again. -Form the dough into one ball and let it rest for 2 or 3 hours. -Lightly spray your work surface with water or oil. Degass and roll out the dough into an even rectangle. (I used the baking pan as a guide) -Brush the dough with honey and add the ham, covering 3/4 of the dough surface. Roll up the dough like a log. -Cut rolls in any amount of pieces you want. (See video). -Transfer the rolls to a oiled baking pan 9x5inch and cover. Let proof for 2-3 hours until puffy. -Brush with egg wash before baking. Bake at 350°F for 35- 40 minutes. After the first 25 minutes, cover with foil to avoid burning. . #pandejamon #hambread #softbread #milkbread #bakingbread #breadrecipe #kingarthurbaking #homemadebread #artisanbaker #recipeshare . | Klola • Sourdough_Proven

Cream cheese ensayamda W/ homemade bread improver or softener / sponge dough method/no fail|

Tangzhong Cinnamon Rolls

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