Grilled Trout In Foil
Grilled trout in foil is the best way to cook these fish fillets especially when the weather is nice. Each trout filet is tender, flaky, full of flavor that is subtle, slightly nutty, but not overly fishy like other varieties. The best part is that it's ready in 20 minutes, making it a quick, healthy, and easy meal.
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Grilled Walleye
Grilled Walley: Lay your fillet on the tin foil. One fresh lemon; cut it in half; squeeze juice on top of fish. Cut up a half stick of butter into cubes and spread around the fish. Salt and pepper. Seal up tinfoil; set it on grill. Check every 5 to 10 minutes; done when flakes by the touch of a fork.