Last - Indulge in these mouthwatering brown sugar chops, perfectly sweet and savory—your new favorite dinner recipe! 🍽️✨ Ingredients: - 4 thick 1 inch pork chops - 4 tbsp brown sugar, packed - 4 tbsp butter - 1 tbsp soy sauce - 1 tbsp Worcestershire sauce Directions: First things first, let's get that oven preheating to 350°F! While it warms up, grab a large, oiled baking pan and lay those beautiful pork chops in there. Now, sprinkle a tablespoon of brown sugar on each chop—don’t be shy, let that sweetness soak in! Next, drop a generous square of butter on each one; trust me, it makes a world of difference. Now it's time to add a splash! Drizzle both the soy sauce and Worcestershire sauce over the top of the chops. Just a little covering with tinfoil, and into the oven they go for 40 m
Royal Kitchen - 😱 Smothered Pork Chops — OMG, You Don’t Want to Miss This! Tender, juicy pork chops, smothered in a creamy mushroom sauce… Pure comfort food! 😋✨ 📝 Ingredients: • 6 thick cut boneless pork chops • Paprika, salt, garlic powder, black pepper, onion powder, dried oregano, thyme, adobo • 1 large onion (sliced) • 4 tbsp butter • 4 cups thinly sliced potatoes (mandoline recommended) • 1 can (10.75 oz) cream of mushroom soup 👩🍳 Instructions: Season pork chops with salt, pepper & spices. Brown chops in a hot skillet with butter & garlic. Remove & set aside. Cook onions in the same pan, add soup, milk, & mix well. Layer potatoes in a buttered dish, add chops on top, and pour the soup mixture over. Bake at 350°F for 30 minutes covered, then 40 minutes uncovered. ✨ Pro Tip: Sprin
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