Bread 🍞

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1w
Grandma Prudy's Rye Bread Recipe from The Food Charlatan
Grandma Prudy's Rye Bread Recipe from The Food Charlatan. This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. We serve it every Christmas Eve with Liver Pate as an appetizer before our traditional Swedish Meatballs.
Vegan Croissants
Learn how to make bakery-style Vegan Croissants at home! They’re buttery, flaky, and soft, just like the classic French pastry. Best of all, there are no special ingredients or equipment needed.
6 of the best vegan croissant recipes to try
5 of the best vegan croissant recipes to try
Whole Wheat Soft Pretzels (fresh milled)
These soft pretzels are made with 100% fresh milled whole wheat flour. They have a chewy texture just like classic pretzels. The flavor is out of this world.
Whole Grain Brioche Bread
This brioche recipe is made with 100% whole grain flour. It is such a fun dough to work with and makes fabulous baked goods.
Easy Vegan Sourdough Cinnamon Rolls
These homemade Vegan Sourdough Cinnamon Rolls are made with Red Star Yeast Instant Sourdough. They are yeasted cinnamon rolls with all the sourdough taste and no need for a sourdough starter. If you are looking for a vegan breakfast recipe that can be made ahead of time, these cinnamon rolls also include an overnight option. These cinnamon rolls can easily be made with whole wheat or regular flour and get topped with a vanilla icing. #vegan #sourdough #cinnamonrolls #breakfast #recipe #sgtoeats