food

142 Pins

Zenzile Grant

a stove top oven filled with lots of food

a stack of lasagna stacked on top of each other with cheese and sauce

Million Dollar Lasagna Recipe

This may contain: a woman laying on the floor in front of a flat screen tv while watching cartoons

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This may contain: a spoon full of soup with meat and cheese in the bowl next to some sort of utensil

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Delicious Creamy Southern Lima Beans Two things about me I love me some rice & beans it’s been cold the past couple of days and I wanted something cozy and hearty these are so easy and simple good eating ♥️ 1lb dried Lima beans (soaked overnight) 3 ham hocks or you can use turkey neck 6 cups of water Complete seasoning Poultry seasoning Chicken bouillon I soaked my beans overnight then I begin to boil my ham hocks for 20 minutes i then add my beans and seasoning let them continue to ...

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homemade dressing for olive garden salad in a jar and on a plate with fresh salad ingredients

Easy Italian Salad and Homemade Italian Salad Dressing Recipe

This speedy Copycat Olive Garden salad recipe is loaded with fresh flavor and your new favorite dressing! We’ll use my secret ingredient to make it perfectly creamy and zesty. This simple side is a quick and healthy pairing for any weeknight meal.

Portuguese Baked Eggs

If you are in search of a hearty and flavorful breakfast, Portuguese Baked Eggs are an excellent choice. #portuguese eggs #portuguese eggs and peas #portuguese steak and eggs #portuguese deviled eggs #portuguese easter bread with eggs #portuguese scrambled eggs #portuguese sausage and eggs #portuguese stuffed eggs #portuguese green eggs #portuguese sausage eggs and rice #baked eggs #baked eggs oven #baked eggs recipe

two white plates topped with meat and veggies next to lemon wedged carrots

a white plate topped with meatballs and dipping sauce

A Taste of Paradise in Your Home.

Relive the memories of your Nassau Paradise Island vacation with every bite of this mouth-watering and simply scrumptious conch fritter recipe. 1 quart oil for frying ¾ cup all-purpose flour 1 egg ½ cup milk Salt and pepper, to taste Scotch bonnet, to taste 1 cup chopped conch meat (substitute shrimp if conch is unavailable) ½ medium white onion, chopped ½ green pepper, chopped 2 stalks celery, chopped 2 cloves garlic, chopped 1 sprig of thyme