Mini pastry

Volovanes, also known as vol-au-vents, are small and hollow puff pastry baskets. They are made by cutting two circles in rolled out pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the dis-shaped piece. Served as appetizers when filled with a savory filling or as desserts when filled with sweet fillings. Volovanes are quick and easy to prepare. These dessert volovanes ae filled with a chocolate cream and adorned with colorful berries. Perfect for parties…

Mini lemon cheesecakes are the perfect combination of creamy, tangy, and sweet. Whether you’re hosting a dinner party, planning a special occasion, or simply craving a bite-sized dessert, these little treats never disappoint. Their delicate texture and zesty lemon flavor make them a refreshing change from traditional heavy desserts. What’s even better is that these ... Read more

Delightful mini lemon cheesecakes with a buttery graham cracker crust, creamy lemon-infused filling, and a refreshing citrus zest topping.

Indulge in these delightful Mini Chocolate Tarts with a crumbly cookie crust and rich chocolate filling. For the base, you'll need 200g of crushed macarena or graham crackers, combined with 80g of melted butter and, if you like, two tablespoons of sugar. The filling features a layer of raspberry jam or your favorite preserve, topped with 200g of dark chocolate. To prepare, crush the cookies finely and mix them with the melted butter (and sugar, if using) until well combined.

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Calling all food enthusiasts! These delightful mini croissants are bursting with flavor and make the ideal finger food. Perfect for brunch, a buffet, or just a tasty snack anytime. You'll need a roll of puff pastry, 150g of Parma ham, some fresh rocket (arugula), creamy cream cheese, an egg yolk, and a tablespoon of milk to whip up 10-14 of these scrumptious bites.

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Pin by Diane McEwen on AFTERNOON TEA or HIGH TEA at 4pm.. | Sweet recipes, Tart recipes, Mini fruit tarts

Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy