Austrian cookie recipes

Authentic and best Austrian Vanillekipferl Recipe - fully translated into English and adapted to US measuring. Just 7 ingredients and super easy to make.

Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.

Introduce your palate to these super soft, melt-in-your-mouth Austrian Linzer Cookies. Dive into the time-honored family recipe that brings authentic Austrian flavors right into your kitchen.

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Fairy Kiss Cookies is a super delicious and unique Christmas Cookie recipe. It can't be missed on the Santa Cookie plate. It's my family's favorite Christmas Cookie recipe. It has a crisp sugar cookie base with a Toffee Candy in the middle and a light and airy meringue on top. It's a gooey gooey deliciousness with an airy and crips top. *Ingredients available in grams and US measurements

This is my favorite CHRISTMAS COOKIE recipe ever. A crispy shortcrust base is topped with apricot jam and a sweet nutty filling, and the ends are dipped in dark chocolate. Sooo good. You can vary the flavor by combining different nuts for a different flavor. This recipe includes the flavors walnut-hazelnut and almond-pumpkin seeds. These cookies are easy and fast to make.

Linzer Cookies are traditional Christmas Cookies that are so tender and buttery! An easy recipe for jam-filled almond shortbread cookies with lots of tips. These little jam-filled sandwich cookies are always are hit and have been a favorite of mine since I was a child! Linzer Cookies are tender and perfectly flavored with a deliciously sweet filling. #ChristmasCookies #LinzerCookies #Shortbread

A recipe for Vanillekipferl (Austrian Vanilla Crescent Cookies)- Tara's Multicultural Table- These light, delicate cookies are shaped into crescents and covered in powdered sugar.

These are delicious, easy Austrian Christmas cookies. These cookies are made of a crisp chocolate short pastry dough. The side tracks are made of a marzipan egg white sugar paste and filled in the middle with a tangy orange marmalade. One batch contain 80 cookies and the recipe is done in about 90 minutes.