Autumn tiramisu

Get ready for the ultimate tiramisu French toast experience. This decadent, high-protein French toast is soaked in a coffee-infused mixture, layered with creamy coffee yogurt, and dusted with classic cacao powder. Not only is it a delicious twist on traditional French toast, but it’s also a nutritious start to your day.

Pumpkin Butter Cookies — SWEET MELI BAKERY

Rich and indulgent, and full of flavor, this chocolate and pear tart recipe uses a chocolate tart base and Pedro Ximénez, a sweet Spanish sherry, to infuse the delicious flavors of the pears with the gooey chocolate filling. It is oh so special and must be tried at least a few times!

Inspired by a pumpkin spice latte, this pumpkin tiramisu is ultra creamy, layered with coffee soaked ladyfingers, and packed full of pumpkin spice flavor! It’s the perfect no bake festive fall dessert. The filling has egg yolks for a traditional tiramisu flavor and texture, but they’re cooked so this tiramisu is also elderly and pregnancy friendly. This tiramisu is great to make ahead because it tastes even better the next day. This is the best pumpkin tiramisu for any fall and Thanksgiving…

Inspired by Kong BBQ.

This tasty dessert is a celebration of all things fall - pumpkin spice, roasted roots, and of course roasted pumpkin. It’s vegan, gluten-free, and can be made without refined sugar so everyone at the table can enjoy it!

*boil the oranges the night before (or at least 4 hours before you want to make the cake) so that they will have time to cool down in the fridge before use.

The secret to elevated desserts? Start with the perfect shortcut pastry tart case, then fill with layer upon layer of flavour and complementing textures.⁠ ⁠ Click the link for the full recipe for this tiramisu tart ⁠ 🍴Tarts Anon by Gareth Whitton and Catherine Way⁠ 📸 Armelle Habib⁠ ⁠ #foodandtravel #tarts #recipes

This easy, luxurious Pumpkin Spice Latte Tiramisu features all of our favorite Fall flavors. With its layers of fluffy pumpkin mousse, coffee-soaked ladyfingers, sweet whipped cream, and plenty of pumpkin spice, it's a PSL-lover's dream dessert.

Transport yourself to a Parisian dream with this exquisite Paris-Brest creation. Served on vintage porcelain, it's a taste of French sophistication. Bon appétit! 🥂🗼 #ParisianIndulgence #PastryArtistry #FoodPorn #Dessert #Photography

This twist on an Italian classic combines lightly spiced layers of creamy mascarpone cheese and citrus-flavoured ladyfinger cookies in an everyday baking dish. Top with praline dust just before serving so that it keeps its crunch.

Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day

Although considered a classic Italian dessert, Tiramisu is a fairly recent invention, first created about 50 years ago in Northeast Italy. There are countless modern versions of Tiramisu, some more appealing than others, however, when done well, this popular dessert can be absolutely delightful. We chose to lift the mascarpone’s rich flavour with the nutty notes of tahini that pairs well against the strong espresso and cocoa

This apple spice cake is filled with warm spices, such as cinnamon, coriander, ginger, and cardamom. White miso and rum add layers of flavor to this delightful fall cake that’s not too sweet. I recommend measuring out all the ingredients for the cake ahead of time. There are a few steps in this recipe that are time sensitive (like making the caramel glaze), so it is better to have the ingredients ready to go. To give the cake more visual interest, I used 1 green apple, and 1 red apple for…

Try this vegan version of the classic, rich ‘pick-me-up’ Italian pudding, and you may well prefer it to the more traditional version