Anchovy snacks

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

An easy snack or appetizer from the Piemonte region of Italy.

Fishy, yeah, but oh so flavorful!

Our friends Sonya and Pierre came over for dinner on Saturday and instead of doing what we usually do with starters — a lot of little salty, tangy treats to...

ANCHOVY RICOTTA TOASTS 🍋🍞!! featuring perfectly toasted baguette slices, ricotta squiggles, anchovies, lemon zest, and a drizzle of evoo 🫒!! whip ‘em up as a ‘lil lunch or snack!! they’re so tasty and as simple as can be!! recipe from the incredible @mykitchencupboard 🤩

It's anchovy season!!! Actually, it's been anchovy season for a while (spring through the summer); was patiently waiting for red bell pepper to catch up

The little fish packs quite the punch - as good draped over toast, straight from the tin, as it is adding salty depth and flavour to sauces, salads, pastas and more.

Pictured are two different tapas. One is simply roasted red pepper over a thin angle sliced baguette with an Ortiz anchovy fillet on top drizzled with extra virgin olive

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.

Fried anchovies with tartar sauce are easy to make at home. This recipe shows you how to clean anchovies and how to deep fry or pan fry anchovies to make them crispy and snackable. Anchovies are very healthy and fun to eat. They make a great appetizer or tapas recipe and are a traditional food from Spain. Give fried anchovies a try if you're looking for fresh anchovy recipes!

Can't think of a better way to take advantage of and enjoy a juicy, vine-ripened, summer tomato than in Pan con Tomate (Spanish-style toast with tomato).

Avocado Salad with Garlic Anchovy Vinaigrette (Keto, Whole30) - Nom Nom Paleo®

This simple appetizer makes a bright and briny bite to serve to guests (or keep all to yourself). If you can't find Calabrian chilies, use another spice paste, such as Harissa, or leave it out. Feel free to double or triple the recipe. You can toast the bread ahead of time and assemble the toasts up to an hour before serving.

This 20-minute recipe for fried whitebait—or tiny whole fish such as blue anchovies—makes a tasty appetizer or simple dinner. Serve it with aioli and lemon.

Burrata and anchovy with salsa verde on golden toasts

It's summer and that means it's prime time for tomatoes. Nothing beats fresh, locally-grown tomatoes, especially heirloom varietals (the uglier the

Just three ingredients – anchovies, guindilla peppers and olives – are all you need to make this effortless Spanish-style snack

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer recipe. Serve it to start your Feast of the Seven Fishes party.

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.