Angel food cake flavors

Popular since the 19th century, angel food cakes have been the go-to dessert for generations of Southerners. This classic recipe was first published in 1950 and adds orange juice for a light, citrusy pop of flavor. It comes to us from the Willis family of North Carolina where the art of baking angel food cakes was the family's proud tradition.

A lofty and beautiful cloud-light angel food cake with a kiss of lemon flavor.

This simple, light as air angel food cake is filled and covered in billowy whipped cream flavored with peach preserves.

This Angel Food Cake is indeed divinely delicious. It is 200% better than any store-bought version, and easy to make at home. You will need a 2-piece angel food cake pan for best results. I bought my pan specifically for this cake, and I'll be using it again and again.

Light and flavorful Angel Food Cake makes the perfect elegant dessert for all sorts of occasions!

This strawberry angel food cake dessert recipe is made with real strawberries to create an authentic strawberry flavored cake. It is super light and fluffy with cloud-like texture - which makes it one of my new favorite summer dessert recipes. This angel food cake with strawberries can be made using fresh strawberries or frozen strawberries. Topped with whipped cream and homemade strawberry puree - it's one of the easiest strawberry dessert recipes.

Depending on where you store the angel food cake, it can last for anywhere from 3 days to a week. However, you can extend the life to up to 6 months by storing it in the freezer.

Coffee flavoured Cappuccino Angel Food Cake, is topped with lots of sweet whipped cream and a drizzle of dark chocolate sauce!

This recipe for coffee angel food cake uses a cake mix. No separating of egg whites, no layers, and no guilt-inducing leftover egg yolks.

Pretty in pink Strawberry Angel Food Cake is light as a feather, tender & not too sweet. Use both fresh & dried strawberries for full berry flavor.