Butter crust recipe

Delicious, flaky, homemade all butter pie crust! Yield: qty 2, 9" pie crusts

This flaky, tender, Butter Pie Crust recipe is unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk Credit: Photo: Joe Lingeman; Food Styling: Jesse SzewczykThere are numerous techniques for making pie dough, but pulling out a pie plate and lining it with dough is straightforward, right? Not so fast. Many times, pie recipes leave out some pretty important details as to the right-sized pie dish and the amount of dough you need to line it with. A standard pie dough recipe baked in a deep-dish pie plate will barely reach up the sides…

Serve the best-tasting pie by making the crust perfectly flaky and tasty! It's super easy to make, learn how with this video tutorial.

This all-butter Pie Crust Recipe makes the best flaky homemade pie crust. Easy to make, no chilling required before rolling out the dough.

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old

Pie crust shortening is known for its tender, flaky texture, perfect for sweet and savory pies. Shortening's high fat content prevents gluten formation, resulting in a consistently tender dough. Shortening's high melting point makes the dough easy to handle and less prone to shrinkage during baking.

For a perfect pie crust that's easy to work with and is super flaky, you need butter, Crisco, and some patience. This recipe requires chilling but is easy to make.