A few years ago, I shared a Pandan Butter Cake recipe on my blog and YouTube, using a slightly different method. In that version, I used the egg separation method and omitted fresh grated coconut. The egg separation technique results in a finer crumb, though it requires extra steps. For this Pandan Coconut Butter Cake, the process is simpler as the whole eggs are beaten directly into the butter. The texture is slightly more crumbly, partly due to the grated coconut.
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