Chinese stir fry vegetables

This Vegetable Stir Fry is loaded with colorful vegetables, all tossed in the best homemade stir fry sauce! Quick, easy, healthy.

This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes. Loaded with juicy, tender chicken breast and vegetables all tossed in a brown sauce, it is simple, easy, and delish! Pair this with some egg fried rice or shrimp lo mein to complete the meal.

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

Easy Shrimp and Vegetable Stir Fry, additions of tofu, shrimp, and lovely Chinese vegetables quickly cooked in a delicious Asian sauce makes for a fantastic dinner

Buddha's Delight is a Chinese style vegetable stir fry that's loaded with fresh veggies and a savory homemade stir fry sauce. It's even better than the takeout version!

Chinese vegetables with popular Asian leafy greens. Learn about bok choy, Chinese broccoli and more, plus how to use in stir-fry recipes.

30-Minute Ginger Stir Fry bursting with lots of fresh vegetables & coated with a spicy sauce flavored with garlic & ginger.

Perfectly tender-crisp Chinese Broccoli (Gai Lan) is made with simple ingredients including fresh garlic and soy sauce. Ready in under 15 minutes, enjoy this flavorful vegan side dish with all your favorite chicken, beef, or pork recipes.

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!