Chocolate syrup for milk

This homemade chocolate syrup recipe is so easy - and so wonderful tasting - that you'll never buy the store bought stuff again!

Learn how to make homemade chocolate syrup with just 5 simple, real ingredients. So delicious in milk, on ice cream or in coffee!

Silky smooth homemade chocolate syrup is the perfect topping for all your favorite desserts. It's quick, chocolatey, and delicious!

It is so incredibly easy to make homemade chocolate syrup! With only 5 ingredients and 5 minutes of work, you can have a delicious chocolaty syrup--minus the high fructose corn syrup and preservatives! Replace the famous brown bottle of chocolate syrup with this homemade version and use to top ice cream, yogurt, or fruit, or to make your own homemade chocolate milk. Because this recipe is dairy free and gluten free, everyone can enjoy this sweet homemade syrup.

Whether you want to make chocolate milk or an ice cream topping, this chocolate sauce is for you. It's thick, decadent and finger licking good.

A cinch to make (and you can pronounce all the ingredient names), this Homemade Chocolate Syrup is delicious and versatile!

This homemade chocolate syrup is just as rich and thick as store bought, but so much better when you control what goes into the recipe! Yields 3.5 cups.

Hello-hope you had a great weekend. We hosted dear friends from out of town this past weekend so I cooked up a storm, so I have some yummy recipes that I will have to share with you another time. How about, toasted marshmallow milkshakes, homemade donuts and chicken, tomato and grilled bread kabobs, sounds delicious doesn't it? They were, if I do say so… ha ha A couple weeks ago I started making homemade chocolate milk for Reed {well, at least the “chocolate” part is homemade, maybe I will…

How to make the best homemade chocolate milk with unsweetened cocoa powder and honey. Easy, healthy recipe made without chocolate syrup or refined sugar!

This rich decadent syrup contains pure ingredients you can feel good about eating and the process takes a pinch of your time. We add a little sea salt and cinnamon to create a warm and deep flavor with a twist. Trust me, take an extra step and make your chocolate syrup.