Creme filled pastries

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish

Ah, Italian cream puffs – a delightful treat! Imagine light, airy pastry shells filled with velvety cream. These heavenly puffs are a sweet symphony of texture and flavor, perfect for any occasion. Dive into the world of Italian pastry magic with these indulgent cream puffs! 🇮🇹✨

A bit crispy on the outside and soft and fluffy on the inside, these Brioche Donuts are heavenly. They are also filled with luxurious vanilla cream.

These Strawberry Cream Puffs are delightfully easy to make, bringing together sweet cream and strawberries filled in light and buttery choux pastry. Brighten your day with this delicious French dessert in the comfort of your own home. Nothing beats a batch of freshly baked choux pastry made straight from your oven!

Rich vanilla pastry cream is the classic filling for cream puffs.

You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Classic crema pasticcera, aka Italian pastry cream, is a popular vanilla flavoured cream filling you can use to fill tarts, cakes and more! Ready in 15 min with this fool-proof method!

Japanese cream puff is a light, crispy pastry filled with delicious pastry cream filling. With its perfect blend of a crunchy shell and a rich, smooth center, it’s a must-try for dessert lovers everywhere.

Italian Cream Puffs with Custard Filling Ingredients: For the pastry: 2¾ cups all-purpose flour ⅛ teaspoon salt ½ teaspoon baking soda 2 cups water 9½...

32 Tasty Pastry Recipes - Captain Decor

If you love indulging in tasty, creamy desserts, then learning how to make a traditional French pastry cream is the perfect way to go! Creme patissiere is a classic custard-like filling found in cakes, tarts, mousses and more. With this easy recipe, you'll learn how to make a luscious, silky pastry cream in no time.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. It's piped into cream puffs and éclairs, spread between the layers of a Boston cream pie, and used as the base filling in fruit tarts. #PastryCream #Baking #FrenchCuisine #SweetTooth #Desserts #SeriousEats

These Easy Homemade Cream Horns. Are a delightful blend of flaky puff pastry. And a rich, creamy filling. The spiral pattern of the pastry. Is not only visually appealing. But also hints at the delicate, flaky layers. You'll experience with each bite. And the use of marshmallow creme. Adds a unique, fluffy texture. Making them an irresistible treat. Whether enjoyed fresh or chilled. These cream horns. As sure to make anyone’s mouth water. And inspire a baking adventure!