Dried fruit mason jar drinks

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oranges, lemons and grapefruit are arranged on a baking sheet with labels

Transform your kitchen into a vibrant haven with the art of drying citrus fruits. This guide will walk you through the simple steps to create beautifully dehydrated slices of oranges, lemons, and more. Perfect for adding a zesty touch to your teas, cocktails, or home decor, these homemade dried citrus slices are a delightful way to preserve the season's bounty. Embrace this creative and sustainable practice, and enjoy the burst of sunshine in every slice.

a glass jar filled with dried fruit next to a cutting board

The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. And time does most of the work in this recipe, which produces brandied fruit that you can use in an array of dishes and drinks: A two-day soak will get you a fine infusion, but go for the full 14 to extract notes from each component. The spices need time to bloom, and the dried fruit skins plump as they are infused, absorbing the citrus’s bite and the…

the cover of how to dry fruit slices for cocktails and gin, with pictures of various

So why are people adding dried fruit to their cocktails and Gin? It is all about the flavor but it looks amazing too. You can take a plain gin or vodka or soda and add instant flavor just b…

five jars filled with different kinds of lemons

Dehydrated fruit is an exciting new trend in cocktail presentation. From adding a pop of color to infusing unique flavors, dehyd...

three different types of candies in glass jars with oranges and lemon slices on them

Take your cocktail presentation to the next level with these dehydrated citrus slices. One bag each of lime, lemon and orange slices. Over 125 slices to wow your guests at your at home bar. Make each cocktail feel crafted and high end. #affiliate

three jars filled with different types of food

Perfect for gifts and gatherings, Camp Craft Cocktails create delicious, easy-to-make craft cocktails. Add 12 oz. of alcohol, refrigerate for three days, and shake before serving.

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