Elegant plated desserts

Step-by-step guide to a beautiful eclipse espresso caramel entremet (multi layer mousse cake) using a Silikomart mold. Delicious and fancy!

🍒 Glossy Pomegranate Mousse Domes ✨ Elegant red mirror-glazed mousse domes with a creamy pistachio filling, resting on a crispy pistachio base – perfect...

This dessert from Andy Beynon pairs rich white chocolate and pistachio with a light cherry sorbet. It’s finished with fresh cherry and mint, crushed pistachios and an elegant tuile.

Prepare to delight your taste buds with a unique twist on classic dessert ingredients and presentation. Imagine a luscious lemon and lavender cheesecake, featuring a smooth and tangy lemon filling infused with aromatic lavender buds. Adorned with delicate edible flowers, it creates a picturesque scene reminiscent of a blooming garden. The cheesecake rests on a bed of buttery graham cracker crust, adding a delightful crunchiness to every bite. Adding a touch of elegance, a drizzle of…

Seven chocolaty layers of bliss. A take on legendary French pastry chef Pierre Herme’s “sweet pleasure” dessert, Plaisir sucré.

A delectable dessert creation is delicately plated, showcasing a delightful combination of various ingredients that harmoniously blend together The dessert features a base layer of rich, velvety chocolate mousse, providing a decadent and indulgent foundation

Gronda on Instagram: "Crispy Milk Foam 🥛 The term crispy foam is a paradox. By all means of the words, it simply shouldn’t exist. Yet Chef Gloria makes the seemingly impossible a reality using elegant techniques that anyone can easily replicate. Get the recipe exclusively on the @gronda app, check the link in the bio. #Milk #Foam #Cracker #TastingMenu #Tart #PastryTechnique #Dehydrator #Gronda"

Hello everyone! I’m back!! So super exciting week this week! We made plated desserts, and also did some molecular gastronomy! It was a lot of fun, and involved lots of creativity! My group made cle…

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.

Using a combination of sweet strawberries and basil, Paul Foster creates an elegant dessert recipe perfect to make with the last of the summer produce.

Jordi Puigvert on Instagram: “Coconut, vanilla, passion fruit, lime and ginger. Super refreshing dessert for next summer!”

Fred Csibi-Levin | Doc Macaron | (Recipe) Peach, Chamomile and Tahitian Vanilla - This dessert showcases an array of flavors and textures, with a dramatic veil decoration.… | Instagram