Espresso and cream

Espresso Con Panna is a simple yet elegant coffee drink that combines a shot of espresso with a dollop of whipped cream.

Iced Espresso Double Shot—Starbucks Copycat. Shake it up for lots of creamy foam, add simple syrup and cream. Amazing! #starbucks #copycat #starbuckscopycat #espresso

An affogato is an Italian coffee dessert using espresso and ice cream. It's easy to make, delicious, and the perfect afternoon or post-dinner treat. You can customize it with different flavors.

The affogato is a simple combination of espresso and vanilla gelato, but this grown-up dessert tastes far more complex and decadent thanks to the contrast of the warm and bitter espresso against the cool, creamy gelato.

The Italian coffee-based dessert is made with just three ingredients — espresso, gelato, and a shot of liqueur. Here's how to make it at home without an espresso machine.

Bicerin is a hot drink from Turin, Italy. A layer of espresso is topped with a layer of melted chocolate followed by a layer of whipped cream. Heaven. Don’t be tempted to stir the layers of bicerin together – the joy in drinking it is getting the mixture of hot and cold layers of different textures. This recipe is from Chris Leach, chef at lauded Italian restaurant Manteca in London. Not a coffee fan? Check out our ultimate hot chocolate recipe – it’s made with both dark and milk chocolate.

Recipe video above. The world's fastest and smartest dessert, courtesy of the Italians. This is what you make when you claim you're too full dessert! It's coffee, dessert and optional after dinner drink, all rolled into one. Genius.Hot coffee and melty gelato or ice cream is a match made in heaven.

Homemade vegan vanilla ice cream drowned in hot espresso. A super easy, fun and delicious dessert.