Fennel apple salad

This apple fennel slaw makes a simple and refreshing side salad. Crispy apple, sweet fennel bulb, tossed in a zingy lemon dressing.

NOTES: I used a sharp chef's knife to thinly slice the fennel and apple, but using a u003ca href=u0022https://amzn.to/4b4QFiKu0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003emandolineu003c/au003e will give you the best texture for this salad

This fennel salad is a blend of arugula, apples, thinly sliced fennel, celery and candied pecans, all tossed together in homemade dressing.

Crispy, crunchy, tangy, salty, and sweet, this fennel apple salad is full of flavors and textures and makes a wonderful side dish for any dinner.

Our Celery, Fennel, and Apple Salad with Pecorino and Walnuts is just the recipe you need. Perfectly balancing crisp and savory flavors.

This shaved fennel salad is crunchy, bright, and refreshing! The recipe is simple and delicious as written, but it's also wonderful with add-ins like orange segments, thinly sliced apples, or fresh mint.

This apple fennel salad is a fall favorite! Crisp apples, crunchy anise-scented fennel, and a light lemony dressing make it a simple side dish for weeknight meals or holiday dinners.

This fresh and lemony arugula fennel salad is ready in 20 minutes and is just a great side salad recipe to keep in your back pocket. The tangy, slightly sweet dressing and chopped salty pistachios make it super crave-able.

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.