French meat

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

A classic French recipe where chicken legs are cooked in a delicious, wine-rich sauce.

Here are the 25 Best French Holiday recipes, made simple, from Le Chefs Wife.com which are sure to impress your guests this holiday season.

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual

Discover the essence of French cuisine with our Beef Bourguignon recipe, featuring succulent beef stew meat, robust burgundy wine, earthy mushrooms, and sweet pearl onions, all simmered to perfection. This classic dish promises a rich and hearty meal that's perfect for any family dinner.

This steak au poivre from Julia Child is made with steak and peppercorns, allspice, and a Cognac pan sauce. A French classic.

Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.