Fresh apples

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Confused about which apple varieties are best for fresh eating, baking into pies, and other recipes? Foodal has the answers in our comprehensive list!

Apple slices that have turned brown are fine to eat, but they're not very appetizing. Learn the best method for keeping cut apples from browning. You'll love this easy solution to keep box lunches and after school snacks looking and tasting fresh.

Craving something warm, sweet, and fruity? Try these easy caramelized apples! Ready in minutes, they're great as a topping for ice cream, pancakes, and more.

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What’s not to love about apples? They’re colorful and sturdy enough to carry around all day. They’re a healthy snack, and delicious raw, baked, or even cooked into sauce. We’ve gathered together our best tips on shopping, storing, and cooking the popular fruit that always graces our fruit basket! With so many varieties of apples out there, knowing what you want to do with the apples will help you pick the right variety.

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The best apples for apple pie are firm in texture, offer a hint of tartness, and are as fresh as possible. Before you bake your next fall fruit pie recipe, study up on the best apples for apple pie. Plus, discover the apple varieties professional bakers recommend that you avoid.