Fritata recipe italian

Made with Barilla® Rustic Basil Pesto sauce

A frittata is an Italian egg-based dish similar to an omelet or quiche but without the crust. It’s cooked partially on the stovetop and then finished in the oven. Frittatas are wonderfully versatile and can be customized with favorite ingredients like vegetables, cheeses, and meats. This asparagus frittata offers a perfect balance of freshness from the asparagus and the richness of the eggs. Get the full recipe on the blog... #easybreakfast #breakfast #asparagus #frittata #eggs #brunch…

A recipe for Frittata di Spaghetti- Tara's Multicultural Table- This Italian Spaghetti Frittata is perfect for using up leftovers with a combination of pasta, eggs, and cheese.

If there ever was one perfect food, to me, it has to be eggs! I just love eggs and could eat them every day! One of my favorite ways to enjoy eggs is in an Italian frittata. Simplicity and ease capture the essence of a frittata. This recipe for Cheesy Frittata with Peppers (and tomatoes)

Do you have an abundance of summer zucchini? Make this Italian Zucchini Frittata recipe! You won't believe how easy this is! #zucchinirecipes #frittata #frittatarecipes #easymeals

This pumpkin, spinach and fetta frittata makes a great vegetarian meal when served with a side salad and crusty bread. Or, you could pack it up and take it on your next picnic.

This Greek Frittata has zucchini, tomato, Feta, and herbs, and this will be delicious for a low-carb breakfast, lunch, or dinner! [Found on Kalyn's Kitchen.com] #GreekFrittata #LowCarbGreekFrittata