Fruit jelly

Welcome to Once Upon a Chef! Here you’ll find easy and elegant recipes with step-by-step photos for every occasion. Hope you’ll visit often and be inspired.

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

Beautiful to behold and light as a feather to eat, yet few of us realise how easy it is to eschew the cubes. Prepare well in advance and leave yourself nothing to do but turn it out in triumph and soak up the applause

This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.

Fruit Jelly フルーツ寒天! Raise your hand if you love pretty desserts !!🙋😍 Don't forget to take a photo before you enjoy this one! Find the recipe at the link attached! 🌸 #fruitlover #prettydessert #aestheticfood #prettyfood #japanesedessert

Discover the delightful world of Agar Agar Fruit Jelly! With the magic of agar agar powder, this refreshing dessert sets perfectly at room temperature, no refrigeration needed.

Are you craving a delicious Japanese summer dessert? Give this vegan fruit jelly a try! It's filled with fresh fruit and has a satisfying, bouncy texture that pleases everyone. This easy recipe is light, refreshing, and colourful. So, go ahead and indulge in these fun Japanese fruit jellies!

Michael Wignall's brilliant pear and vanilla jelly recipe makes a great petit four