Garlic confit butter recipes

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Garlicky Compound Butter Recipe

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers! This is a great recipe if you have lots of garlic cloves to use up. Use garlic butter anywhere you use regular butter that can benefit from some garlic flavor.

Quick & Easy Homemade Garlic Butter with Herbs Recipe

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

Garlic Confit Toast Recipe

Garlic Confit Toast has been one of my favorite things to make as of late. Think garlic bread, with a nutty-sweet, creamy mouthfeel. Move over traditional garlic bread, I think this version is here to stay!

Roasted garlic butter shaped in a log and mixed in a bowl.

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Garlic Confit in the Oven Recipe

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

Garlic Lovers' Dream

A dreamy ‘recipe’ for garlic lovers! The cloves become so soft that you can literally spread them directly on top of almost any of your favorite foods. This easy confit is a really impressive addition to a party spread or charcuterie board.

How to Make Garlic Confit Recipe (Garlic-Infused Oil) | Recipe | Confit recipes, Recipes, Garlic recipes

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

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