Ginger pumpkin soup

Spicy Pumpkin Soup a straightforward, naturally vegan recipe made with roasted pumpkin, fresh ginger and cayenne pepper. It is a thick and creamy, comforting and healthy meal perfect for those chilly fall and winter days.

This pumpkin carrot soup recipe is creamy and fragrant. Perfect for enjoying on cold days. This pumpkin carrot soup is super simple but has a lot of flavor. The base is fresh pumpkin and carrots, but fresh ginger is added. Both pumpkin and carrot are versatile and pair well with many different flavors.

Hearty and earthy pumpkin paired with crisp, sweet apples and warming, spicy ginger - all in a deliciously comforting soup.

Pumpkin curry soup is full of classic fall flavors with a curry twist! This rich and creamy soup is ready in just 30 minutes thanks to canned pumpkin puree.

A soul-warming pumpkin soup, with miso & ginger for an Asian twist!

This simple nourishing soup incorporates all of the fall flavors as well as made with gut healing bone broth to boost your immune system and keep you warm during these colder months!

This warming pumpkin ginger soup recipe is absolutely bursting with flavor, quickly prepared, healthy, creamy, vegan, perfect comfort food!

Warm spices and caramelized onions underscore the natural sweetness of pumpkin and butternut squash in this comforting dish. The easy swirl of ginger butter at the end adds a bit of flavor and a lot of style. Prep and Cook Time: 1 3/4 hours. Notes: You can substitute 3 1/2 lbs. packaged peeled-and-cubed butternut squash for the pumpkin and squash called for below: Skip steps 1 and 3, decrease the amount of broth to 7 cups, and add the squash with the broth and carrots to the onion mixture in…

Warm and nourishing pumpkin ginger soup for the fall season. This spicy ginger soup can be made with pumpkin or butternut squash.