Gluten free cakes recipes

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a piece of carrot cake with white frosting on a floral design plate, ready to be eaten

Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciously nutty, with a lovely citrus kick too. It's also…

a slice of lemon almond cake on a white plate next to a lemon and some nuts

Featuring a dense, almond-flecked lemon pound cake base, toffeed almond topping, and a gorgeously light n’ lemony sweet ricotta whipped cream, my Italian Lemon Cake recipe is one for the books! Made with just 12 simple ingredients, this lemon almond ricotta cake is fancy enough for a celebration, but simple enough to be considered an “everyday” cake.Adapted from Bon Appetit's Raspberry Ricotta Cake, March 2015; Leite's Culinaria Sweet Whipped Ricotta

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