How to make carnitas on stove

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Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.

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Stella Navarro-Kim on Instagram: "How to make carnitas the traditional way! Carnitas, which means “little meats” in Spanish, is a Mexican pork confit. It is the Mexican version of pulled pork, except it is slow cooked in lard for a crispy exterior and super tender & moist on the inside. This dish originated in the state of Michoacán, and every region has their own way of making it. My recipe isn’t particularly from any region- this is just how I like it, pulling ideas from the different ways it is made across Mexico. Aside from being super delicious and packed with flavor, a big reason why I love this dish is because it freezes really well! You can make large batches and freeze for easy weeknight dinners. It is also extremely versatile- the amount of dishes you can make with carnitas How To Make Carnitas Mexican Recipes, Healthy Carnitas Recipe, Instant Pot Carnitas Pork, Carnitas Dinner Ideas, Mexican Ribs, Pork Confit, Authentic Carnitas Recipe, How To Make Carnitas, Christmas Dinner Side Dishes

Stella Navarro-Kim on Instagram: "How to make carnitas the traditional way! Carnitas, which means “little meats” in Spanish, is a Mexican pork confit. It is the Mexican version of pulled pork, except it is slow cooked in lard for a crispy exterior and super tender & moist on the inside. This dish originated in the state of Michoacán, and every region has their own way of making it. My recipe isn’t particularly from any region- this is just how I like it, pulling ideas from the different ways…

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