Light indian dinner recipes

This comforting Moong Dal Khichdi is a nutritious Indian style savory porridge made using rice and lentils. It is a very light and simple one-pot meal. Here is how to make it.

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Experience the delightful taste of Masoor Dal Chilla, a soft and subtly spiced creation featuring green chili and ginger. These savory lentil pancakes are rich in protein, making them a fantastic choice for breakfast, a quick snack, or as a complement to your main dishes. Enjoy them as a tasty gluten-free and vegan alternative to traditional Indian breads like roti, parathas, or naan.

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One pot Indian vegetarian dinner recipes that are super quick, easy to make, and delicious. These budget-friendly Indian vegetarian dinners are perfect for the Coronavirus lockdown when access to groceries is limited. You can enjoy

Moong Dal Khichdi is a very light, nutritious, and delicious recipe from India. Made by cooking mung bean & rice together and gently flavored with Indian spices, it’s the comfort food of India. #khichdirecipe #moongdalkhichdi #onepotmeal #simplekhichdirecipe #easykhichdirecipe

This authentic aloo gobi recipe is made with tender chunks of potato and cauliflower that are cooked in a savory blend of spices. It's easy to make in 30 minutes and is perfect for a cozy weeknight meal, party, or special occasion. Serve it with some steaming basmati rice, roti, chapathi, or fresh naan bread for a truly authentic Indian dining experience. Get the full recipe and more delicious Indian dishes on my blog now!

Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.