Pumpkin menu

They are finally back on my windowsill - colourful pumpkins in all shades, shapes and sizes! At the beginning of a new season I tend to hoard nature's new produce like a squirrel. My excitement for the fruits and vegetables that I've been missing and looking forward to for months causes irr

A show stopper pasta dish of roast pumpkin filled agnolotti in a brown butter sauce. Follow this step by step guide and wow your family and friends with this incredible dish.

My favorite vegan pumpkin recipes - lunches, dinners, desserts, sweet, savory. There's a little something for everyone!

It's time for pumpkin recipes! Enjoy these rich soups, chilis, sides, breads, pastas and exquisite desserts, all made with pumpkin purée!

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

Creamy vegan pumpkin soup is your new favorite fall dinner. It's made with canned pumpkin and coconut milk for an easy and delicious meal.

Use this customizable Beige and Orange Modern Autumn Fall Thanksgiving Dinner Menu template and find more professional designs from Canva.

Fall has come and it's time to dive into some delicious savory pumpkin recipes. These recipes use both fresh and canned pumpkin. If you are here looking at this post....we have something in common. It's

It's never too early to start thinking about your Thanksgiving menu, right? These mini rice stuffed pumpkins are the perfect addition to your table, either as a side dish for the whole family to enjoy or as a vegan/vegetarian entree.