Pumpkin seed pesto recipe
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This pumpkin seed pesto is great for a quick pesto pasta dinner, as a spread for sandwiches or drizzled over salads. Easy to make, it is also a vegan and low histamine sauce.
Pumpkin Seed Pesto, or pepita pesto, is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts and provide a mild crunch in pesto sauce.
This quick and simple pesto recipe is the perfect pairing for pasta, chicken, or fish. It is versatile and delicious, and is also vegan and gluten-free.
Crunchy and fragrant with basil, this pepita pesto can be tossed with pasta, dolloped on roasted vegetables, and used in all kinds of creative ways.
This recipe was originally shared with us by Jackie of The Vegan Diet back in 2007. She used broth to keep it light. But if you prefer a more classic pesto, you can omit the broth and add more olive oil until it reaches your desired consistency.
Pumpkin Seed Pesto is a delicious twist on traditional basil pesto. This pesto uses pumpkin seeds instead of pine nuts and packs in some extra greens with spinach in addition to fresh basil. The result is a yummy, nutrient-dense pesto worthy of being twirled in a fresh bowl of pasta, dolloped into cozy soups and stews, blitzed into a yummy salad dressing, or spread atop crisp toast. The possibilities of deliciousness are endless! #pesto #pumpkinseedpesto #pestorecipe #pestosauce
A delicious, quick and easy Pumpkin Seed Pesto recipe that is vegan, dairy free, and nut free! This homemade pesto is made with pumpkin seeds (aka: pepitas), fresh basil, olive oil, lemon juice, garlic, and sea salt. It is delicious on pasta, pizza, sandwiches, or as a dip. Honestly, you won't believe it isn't traditional pesto!
Experience a delightful twist on traditional pesto with this nut-free version, crafted using pepitas—hulled pumpkin seeds—in place of pine nuts. This smooth and flavorful homemade pesto sauce is versatile enough to enhance a variety of dishes. Whether you're spreading it on sandwiches, drizzling it over pizza, mixing it into pasta, or stirring it into rice bowls, it promises to elevate your meal. Plus, it's a fantastic way to add a burst of flavor to dressings, vinaigrettes, or aioli.
Simple & delicious nut free pumpkin seed pesto in under 5 minutes! (And yes it's vegan also!) #pesto #vegan #nutfree #recipe
What Inspired This Recipe? A few months ago, I proclaimed my undying love for chimichurri with a fervor typically relegated to hairsprayed televangelists. What I don't love, however, is the feeling of glee my fat
An easy and flavorful green garlic pesto. It is fresh and delicious and wonderfully spicy and it takes just minutes to make. A handful of basil tamps down the pungency of the young garlic bulbs and pumpkin seeds add delicious nuttiness while keeping this recipe nut-free. This is also a gluten-free and soy-free and vegan recipe.
Today we're making a delicious, nut free, dairy free pesto made with arugula, nutritional yeast and pumpkin seeds. Use on veggies, pizza, pasta or as a dip, or as a garnish on any protein.
Searching for a pumpkin seed pesto pasta sauce you can whip up in just 15 minutes? You have to try this vegan recipe that can take any meal from boring to delicious! Pin and save for the full ingredient list and instructions.
Make Garlic Scape Pesto with this seasonal spring ingredient. Pumpkin seeds add a savoury depth, perfect for pasta, sandwiches, roasted veg.
A fall twist on a classic favorite, pumpkin seed pesto combines the nutty flavor of pumpkin seeds with the earthy taste of fresh kale for a zesty flavor that will take any dish up a notch.
This Vegan Pumpkin Seed Pesto Pasta is the perfect Fall meal - fresh basil is combined with pumpkin seeds, garlic & olive oil for an easy 15 minute dinner!
A bright pesto with all the anti-inflammatory, immune supporting benefits of kale and magnesium-rich pepitas
How to make healthy vegan Pepita Pesto. This easy dairy free Mexican dip is a pesto made with pumpkin seeds, garlic & fresh herbs.
Vegan | Gluten-Free | Nut-Free | Anti-Candida
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