Pioneer woman chinese recipes

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Pioneer Woman Asian Braised Beef made of tender chuck roast is infused with Chinese five-spice powder, ginger, garlic, and chili paste slow-cooked in sherry, soy sauce, and beef broth, it’s served over jasmine rice and takes about 2 hours to cook, serves 6.

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This quick and simple stir-fry is inspired by Chinese cuisine and includes some of its traditional ingredients. It makes a great midweek meal for busy times. A good tip for stir-fries is to have all your ingredients prepared before you start cooking, as everything cooks so quickly, items in the pan can burn if you stop for chopping and prep.

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