Tallow vs lard

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In the tallow vs lard showdown, choosing the right fat can transform your cooking. Let’s cut through the confusion: this guide com… | Lard, Beef tallow, Mild flavor

In the tallow vs lard showdown, choosing the right fat can transform your cooking. Let’s cut through the confusion: this guide compares their flavors, cooking applications, and health benefits, directly answering your key concerns and helping you make an informed decision. Key Takeaways Tallow is rendered beef fat with a high smoke point, ideal for frying and roasting, while lard is rendered pork fat great for baking due to its mild flavor and texture-enhancing properties. Both tallow and…

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