Thanksgiving mushroom recipes

1-bowl vegan stuffed mushrooms are a crowd favorite! Tender mushroom caps are filled with a cheesy Italian filling. Simple prep! Also gluten-free and nut-free.

A hearty and flavorful Mushroom Ragù served over creamy polenta, perfect for a cozy dinner. This vegan-friendly dish combines a variety of mushrooms with aromatic vegetables and spices for a comforting meal.

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

This completely plant-based take on a traditional cottage pie will blow your socks off. It’s full of shiitake mushrooms which means it packs a meaty punch.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

A simple, flavorful and delicious recipe for Mushroom and Sage Stuffing. It's the perfect addition to any thanksgiving or holiday table!

Add some cozy comfort to your fall dinner table with these garlic parmesan stuffed mushrooms. A perfect blend of garlic, herbs, and parmesan cheese makes this a delicious appetizer. Ideal for fall gatherings, these mushrooms are a must-try for any fall menu, bringing seasonal flavor to every bite.

Big on flavour, light on effort! Gorgeous gravy, mushrooms, asparagus and creamy delikatess potatoes (or small potatoes of choice), are all cooked together in this tempting dish that's ready to eat straight from the pan, if you like. This is low-fuss (no veggie peeling necessary!) veggie comfort food deluxe. If you're not quite convinced yet,

Mushroom gravy pie with garlicky kale mashed potatoes is an ideal vegan, plant-based dinner option for your holiday table.

This vegetarian mushroom spinach puff pastry recipe is cheesy, delicious and easy to make, perfect as an appetizer or Meatless Monday dinner!