Tofu kimchi soup

Kimchi Jjigae (Kimchi Stew)

This 20 minute spicy kimchi tofu soup is the perfect cozy, comforting meal. It comes together in no time with very little chopping and only 12 ingredients! Best of all? It's totally plant-based, gluten free, and loaded with nutrient rich, probiotic-powerhouse ingredients! The @oceanshalo organic kimchi is the star of the show and PERFECT for this soup - the flavor is exceptional, not too spicy, and the shredded texture is ideal for soup slurping!

Warm up with the Best Kimchi Tofu Soup that'll bring a kick to your meal! It's full of flavor, packed with nutrients, and perfect for cozy nights or when you're feeling under the weather.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Quick and Easy Korean Tofu Soup Recipe - IzzyCooking

Korean Tofu Soup - a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

Korean-inspired tofu kimchi stew is a flavor-packed, spicy-sour dish for cold winter nights. Made in one pot - ready in under 45 minutes.

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Loaded with flavorful veggies, silken tofu, and kimchi, this Kimchi Soup recipe (Kimchi-jjigae) is an easy vegetarian stew for busy weeknights! Packed with flavor, healthy, and perfect for the whole family. #koreanfood #soup #stew #kimchi #vegan # vegetarian

Make this easy tofu kimchi soup in your rice cooker. This fiery Korean soup is full of flavor - and will warm you up from the inside out!

Add more or less red pepper flakes depending on how spicy you like it. I used 1 1/2 tablespoons and it was not too spicy.

A bowl of tofu soup garnized with chopped green onions, sesame seeds, and chili flakes.

Here's my adaption of the Kimchi Soondubu Jjigae, Korean Kimchi Tofu Soup. Serve this with rice or add rice cake into the soup to make it into a meal.

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting, healthy, and can be on the table in about 30 minutes.

easy recipe for kimchi stew with pork and tofu! This popular Korean dish, also known as kimchi jjigae is deliciously rich and flavorful! A bowl of salty, sour, sweet, and spicy soup in one!

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. It really takes less than 30 minutes to prepare this flavor packed Korean tofu stew! #dinner #koreanrecipe #koreanbapsang @koreanbapsang

Vegan Sundubu Jjigae (Korean Soft Tofu Stew) - a hearty and comforting meal, this sizzling Korean stew features creamy tofu, enoki mushrooms, and a subtle spiceness. Try it with some rice and homemade kimchi and enjoy your favorite K-drama!