Traditional paella

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Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

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Spanish Rice Recipes, Traditional Spanish Paella Recipe, Main Meal Recipes, Spanish Paella Recipe, Rice And Meat, Oven Baked Rice, Traditional Spanish Dishes, Paella Recipe Seafood, Spanish Rice Recipe

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. The traditional recipe called ‘Arrós al forn’ in Valenciano uses cuts of pork, morcilla sausage, and rice to create a delicious oven-baked rice dish that rivals the famous paella! This recipe can be easily made in under an hour and requires only a large pan or oven-safe dish of around 12-15 inches (30-40cm).

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